I’ve learned many things about cooking, baking, and blogging since starting Trial and Eater. I thought it would be fun to share some of these bites of knowledge with you all. This is a constant work in progress!
To triple check whether ingredients call for dried or fresh herbs (I once made an egg dish with 1/4 cup dried parsley instead of fresh – I was chewing parsley for days)
How to wrap a nori roll (well, at least I’m better than I used to be)
I like quinoa!
I actually can grow herbs without killing them (update: the verdict is still out on this)
Pinterest is addicting and can take up hours and hours of your life.
How to get spaghetti squash to look like spaghetti.
Remove pits from dates before putting in food processor. Obvious?
Natural light is best when photographing food and yet I always seem to want to bake after the sun goes down.
Pizza doesn’t always have to have carbs.
For things I’ve learned specifically related to blogging, check out my food blogger resources page.