Lentil lettuce wraps with lemon garlic hummus. Healthy, easy, customizable and full of flavor! Vegan and gluten-free. This post is sponsored by Lentils.org in collaboration with their #LoveALentil #LetsLentil campaign. All opinions are my own. Time for another lentil recipe! We already know that lentils are not just for soups. (Remember those waffles? Dreamy.) But this …
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Deviled egg pasta salad with macaroni. Light on the mayo and big on flavor, this dish is a hit at cookouts or summer gatherings! Great way to use leftover hard boiled eggs.
Dill Pickle Egg Salad – serve as a side or eat as a meal. Light on the mayo and big on the crunch! Originally I planned to make a dill pickle pasta salad, but before I realized what was happening, I was boiling eggs instead of pasta. So, dill pickle egg salad it is. Strange, because …
Zucchini Pasta Casserole with thyme. A super easy and healthy casserole that is easily gluten-free. With few ingredients (7 ingredients or less), dinner will be on the table in no time! If you’ve read my grandma’s baked ziti recipe, you’ll know that it used to be my go-to recipe. I still find myself craving that …
This cucumber avocado farro salad with miso vinaigrette dressing is full of greens and veggies! Can be eaten by itself (for gluten-free) or over a bed of farro for a heartier meal. Either way is a delicious vegan dish that is healthy and full of flavor! So. Let’s talk meal prep. This farro salad is …
Host a dinner party and put your friends and family to work! This post will help you make your own homemade pasta from scratch. As an Amazon affiliate, I earn from qualifying purchases. Have you ever made your own pasta? It’s not nearly as hard as you might think, as long as you have the …
Black Bean Enchilada Casserole with Roasted Corn and Bell Peppers. Vegetarian dinner full of veggies and homemade goodness. Can you tell I’ve had a Mexican cooking theme lately? First there was the best-ever guacamole. Then there was the homemade enchilada sauce. Which I used in some Spanish “rice.” It was all leading up to this …
Roasted Carrot and Cauliflower Soup. 5 main ingredients make this healthy, gluten-free, and vegan (without the optional parmesan). This soup came into existence for two reasons. I had carrots. and I had cauliflower. An easy way to use up veggies is to turn them into a soup! I’ve never roasted my vegetables before blending it into …
Spaghetti squash noodles with spicy peanut sauce make a delicious, gluten-free and vegan dinner that’s easy to prepare! Operation “use all of my vegetables before they go bad” dinner party continues. I frequently buy spaghetti squash (especially now that I know how to make sure how to make long noodles), but I rarely do anything fun with it. …
Spinach Mozzarella Pizza Rolls – a vegetarian take on this fun and simple pizza bite roll-up snack. Great for appetizers, dinners, and game time snacks! Pizza is pretty much a staple in my house. It’s constantly in the rotation. And to be real, some weeks it’s the entire rotation. Since it’s pretty easy to make …
Pineapple Tofu – a vegan & gluten-free meal that’s ready in only 15 minutes, with a tropical twist of pineapple and mint. Can you believe it’s taken me 150 recipes before I posted a tofu recipe? For a vegetarian blog, that seems a bit remarkable to me. This is actually a recipe I made a …
Butternut squash quinoa casserole is full of vegetables and makes a delicious vegetarian, gluten-free, and vegan friendly casserole for the whole family. This casserole could have been a food fail. Sometimes I don’t have a plan whatsoever for what I’m going to cook. I use it as an opportunity to use up veggies and random items …
Simple Baked Spaghetti Nests – angel hair pasta casserole that makes an easy yet elegant dinner for date night or entertaining guests. As probably most people, I tend to feel a lot of pressure when it comes to dinner parties. I always have too many ideas running through my head while planning, while also constantly wondering if my …
Cheesy Cauliflower Grits with Mushroom and Tomato Gravy. Get your fill of vegetables with this flavorful meal ready in about 20 minutes! While I pretend I’m not turning into my mother, one habit my mom has passed down to me is a magazine addiction. I keep them around, unread, thinking that I’ll have a specific …
Carrot Leek Soup – one pot meal ready in 30 minutes. Super flavorful and healthy vegetable meal!
Cheddar Pumpkin Mac and Cheese is an easy and delicious autumn meal. Option to serve as stovetop macaroni in under 30 minutes, or turn into a crunchy casserole.
Vegetarian chili that’s also vegan friendly and gluten-free. This one pot meal can be ready in 30 minutes and is deliciously flavored with McCormick Organics Chili Seasoning. This post was sponsored by McCormick Organics. I’m baaaack with another one-pot meal. Summer is coming to a close soon and back to school season is upon us. …
Homemade Pizza with Truffle Oil, Pear, Black Olives. A sweet and salty combo to give pizza night a unique and delicious spin. Recently I was introduced to the wonders of truffle oil. It’s just flavored olive oil, but it tastes good. And is fun to say. Earlier this year my mom started putting truffle oil …
Meatless Million Dollar Spaghetti – A vegetarian spin on the pasta casserole with a cream cheese layer that “tastes like a million dollars!” So you’re probably wondering why this is called “Million Dollar Spaghetti?” As far as I can tell, the recipe originated from here and named it that because: it tastes like a million …
Easy homemade vegan pizza dough – Make your own dough in less time than ordering in. This recipe for quick yeast dough will make dinner prep easy! One of my favorite go-to dinners to make at home is homemade pizza. I pretty much always have the ingredients on hand for at least a basic pizza, …