Skip to Content

Entree

Spinach Ricotta Crescent Wrap cut in half

Spinach Ricotta Crescent Wrap

This Spinach Ricotta Crescent Wrap makes a great meatless dinner for two or three, or for serving as a vegetarian appetizer! Kind of like a calzone wrapped with crescent dough, a sure way to fill you up with leafy greens, veggies and flavor. One of my favorite dinner recipes is the broccoli crescent wrap that …

Read More about Spinach Ricotta Crescent Wrap
Have a bunch of zucchini? Add some to a warm, melty grilled cheese sandwich! The crunch from the zucchini is a delicious addition to this comfort food, and you'll hardly even notice you're getting a serving of vegetables.

Zucchini Grilled Cheese

Have a bunch of zucchini? Add some to a warm, melty grilled cheese sandwich! The crunch from the zucchini is a delicious addition to this comfort food, and you’ll hardly even notice you’re getting a serving of vegetables. I’m not sure if you think I’m weird or genius for this, but zucchini grilled cheese sandwiches …

Read More about Zucchini Grilled Cheese
Vegan Carrot Hot Dogs - or Not Dogs

Make-Ahead Carrot Not-Dogs

Vegan Carrot Hot Dogs – or Not Dogs – are a veggie-centered meal, fun to cook and eat! One of my favorite things is flipping through a good cookbook. I remember when I was young spending hours looking through all my Nana’s old cookbooks. I myself have never created a cookbook (yet?) but I’m in …

Read More about Make-Ahead Carrot Not-Dogs
Farmers Market Vegetable Quesadillas

Farmers Market Vegetable Quesadillas (Squash, Peppers and Spinach)

Farmers Market Garden Vegetable Quesadillas. With squash, peppers, spinach, freshly grated cheese and Mission Organics® Flour Tortillas, these are easy to make and customizable with your choice of fresh organic produce available at your local market. This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own. Let’s …

Read More about Farmers Market Vegetable Quesadillas (Squash, Peppers and Spinach)