Skip to Content

Sides

Caramelized Chili White Button Mushrooms

Caramelized Chili White Button Mushrooms – sliced mushrooms caramelized in garlic and olive oil, topped with chili flakes and parsley. A deliciously easy, spicy and unexpected veggie side dish! As an Amazon associate, I earn from qualifying purchases. While I was editing these photos it felt like I was playing a game of “how many ways …

Read More about Caramelized Chili White Button Mushrooms

Maple Sweet Potato Casserole

Sweet potato casserole with an oat, pecan and cranberries topping and naturally sweetened with maple syrup. Gluten-free, no refined sugar added! This sweet potato casserole was almost a no-go. Since American Thanksgiving is coming up, I wanted to test out some healthier versions of traditional sides. My first attempt was a big pile of mush …

Read More about Maple Sweet Potato Casserole

Broccoli and Cheese Baked Potato Casserole

This broccoli and cheese baked potato casserole is a super easy dinner with just 5 ingredients plus spices! Vegetarian, gluten-free. Who doesn’t like a good baked potato? They are pretty easy, customizable, and can be pretty healthy if you do them right. I don’t eat them often, but they sure are a good way to …

Read More about Broccoli and Cheese Baked Potato Casserole

Garlic Sage Smashed Potatoes

Garlic Sage Smashed Potatoes are a great side item at your dinner table. A customizable version of mashed potatoes that everyone will love. I’m not sure where I first heard of “smashed” potatoes, but the idea is brilliant! It has the best features of mashed potatoes with the added benefit of being customizable, and in …

Read More about Garlic Sage Smashed Potatoes

Spaghetti Squash Nests

Spaghetti Squash Nests garnished with fresh basil are the perfect dinner appetizer for your guests or casserole-style dinner for your family. Customizable and delicious! Vegan-friendly and gluten-free. With this recipe, I was originally trying to recreate these spaghetti nests with spaghetti squash. A little bit by accident (because I forgot), there is another difference. These …

Read More about Spaghetti Squash Nests

Maple Roasted Brussels Sprouts and Butternut Squash

Maple roasted Brussels sprouts and butternut squash with pecan pieces and dried cranberries. A perfect appetizer or side for holiday or Autumn dinners. Gluten-free, vegan. Did you think I was kidding about being obsessed with butternut squash? These roasted veggies would be perfect as an appetizer for a holiday table spread. Especially for Thanksgiving with …

Read More about Maple Roasted Brussels Sprouts and Butternut Squash

Chevre Stuffed Mushrooms with Sun-dried Tomatoes

Chevre Stuffed Mushrooms with Sun-dried Tomatoes are an easy finger food or appetizer that is full of flavor! Option to mix it up with flavored goat cheese or sprinkle with herbs and balsamic vinegar. Mushrooms – you either love ’em or you hate ’em. But if you LOVE them, this recipe is for you! Hardly …

Read More about Chevre Stuffed Mushrooms with Sun-dried Tomatoes

Spiralized Zucchini Quinoa Tomato Salad

Spiralized Zucchini Quinoa Tomato Salad. Eat as a side or a light meal, cold or hot! Healthy, vegetarian, delicious. As an Amazon associate, I earn from qualifying purchases. I HAVE A NEW FAVORITE THING! It’s called the Vegetarian Flavor Bible. <– Have you heard of this?? Basically it is a huge book of ingredients that …

Read More about Spiralized Zucchini Quinoa Tomato Salad

Grandma’s Pea Salad with Dill

My grandma’s summer pea salad with dill! This chilled salad is only 6-7 ingredients and so easy to throw together for potlucks or family gatherings. Especially quick if you already have hard-boiled eggs. Vegetarian and gluten-free. This is one of those dishes that gets better with time. Perfect for prep-ahead meals and social events, to …

Read More about Grandma’s Pea Salad with Dill