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Spaghetti Squash Nests

Spaghetti Squash Nests garnished with fresh basil are the perfect dinner appetizer for your guests or casserole-style dinner for your family. Customizable and delicious! Vegan-friendly and gluten-free. With this recipe, I was originally trying to recreate these spaghetti nests with spaghetti squash. A little bit by accident (because I forgot), there is another difference. These …

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Maple Roasted Brussels Sprouts and Butternut Squash

Maple roasted Brussels sprouts and butternut squash with pecan pieces and dried cranberries. A perfect appetizer or side for holiday or Autumn dinners. Gluten-free, vegan. Did you think I was kidding about being obsessed with butternut squash? These roasted veggies would be perfect as an appetizer for a holiday table spread. Especially for Thanksgiving with …

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Chevre Stuffed Mushrooms with Sun-dried Tomatoes

Chevre Stuffed Mushrooms with Sun-dried Tomatoes are an easy finger food or appetizer that is full of flavor! Option to mix it up with flavored goat cheese or sprinkle with herbs and balsamic vinegar. Mushrooms – you either love ’em or you hate ’em. But if you LOVE them, this recipe is for you! Hardly …

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Grandma’s Pea Salad with Dill

My grandma’s summer pea salad with dill! This chilled salad is only 6-7 ingredients and so easy to throw together for potlucks or family gatherings. Especially quick if you already have hard-boiled eggs. Vegetarian and gluten-free. This is one of those dishes that gets better with time. Perfect for prep-ahead meals and social events, to …

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Lentil Lettuce Wraps with Lemon Garlic Hummus

Lentil lettuce wraps with lemon garlic hummus. Healthy, easy, customizable and full of flavor! Vegan and gluten-free. This post is sponsored by Lentils.org in collaboration with their #LoveALentil #LetsLentil campaign. All opinions are my own. Time for another lentil recipe! We already know that lentils are not just for soups. (Remember those waffles? Dreamy.) But this …

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Cucumber Avocado Farro Salad with Miso Vinaigrette Dressing

This cucumber avocado farro salad with miso vinaigrette dressing is full of greens and veggies! Can be eaten by itself (for gluten-free) or over a bed of farro for a heartier meal. Either way is a delicious vegan dish that is healthy and full of flavor! So. Let’s talk meal prep. This farro salad is …

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Fruit Salsa with Cinnamon Chips

Fruit salsa made from apples, oranges, kiwis and strawberries and tortilla chips baked with cinnamon sugar for dipping. Colorful party appetizer or healthy dessert! Vegan. Where are my fruit lovers? This recipe is a hit for parties or summer gatherings. Plus it takes minimal effort to throw together. Those cinnamon chips? I’ll tell you how …

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Roasted Vegetable Spinach Salad with Avocado Dressing (Leftover Veggie Salad)

Roasted Vegetable Spinach Salad with Avocado Dressing, a.k.a. “Leftover Veggie Salad.” Use up your vegetables or roast your favorites for this healthy vegan and gluten-free meal! Seriously, it’s a shock I haven’t yet had a post specifically to use up leftover vegetables! Until now. More than once I’ve told you how I overbuy vegetables. Or …

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Mini Sweet Pepper Bites with Brie Cheese and Sundried Tomatoes

Mini Sweet Pepper Bites with Brie and Sun Dried Tomatoes. A quick vegetarian appetizer or party finger food with only 3 ingredients. Flash back to last week: I’m making a ton of food for a dinner party and trying to use up all my fresh produce in the process before I go out of town. …

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Roasted Acorn Squash with Pomegranate Seeds

Roasted Acorn Squash with pomegranate seeds. An easy and beautiful side dish for any dinner table. Did you know, acorn squash is sometimes called pepper squash? I don’t know why. I know it’s called acorn squash because it like of looks like a big acorn. It also is an incredibly good source of Vitamin C, …

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