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No-Knead Bread (Overnight Recipe)

A recipe for no-knead bread that takes only 4 ingredients and some patience. No need to “proof” yeast, and takes only a fraction of the amount of yeast that a normal bread loaf requires. Delicious crusty and fluffy bread you’ll want to make every day! I’ve been hearing about this no-knead bread for a while …

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Homemade Kaiser Rolls

Make your own homemade Kaiser Rolls! A crusty roll perfect for overstuffed sandwiches or dipping into soup or butter. Includes multiple ways to shape the rolls to achieve the star/crown design. Kaiser Rolls (also known as Emperor Rolls or Vienna Rolls) have multiple versions of the recipe on the interwebs. Originally they were apparently made …

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Rosemary Sweet Potato Dinner Rolls

Rosemary Maple Sweet Potato Dinner Rolls. Perfect for holidays, dinner parties, and using up leftover mashed sweet potatoes. THESE ROLLS ARE THE BEST ROLLS I’VE EVER EATEN. I repeat. The. Best. I’ve. Ever. Had. And I’ve had a lot of rolls. That includes steak house yeast rolls (what else does a vegetarian eat at a …

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Hot Cross Buns with Dark Chocolate

Hot Cross Buns with added dark chocolate pieces, dried cherries, and/or raisins. Traditionally eaten on Good Friday before Easter, these spiced sweet rolls will be a holiday hit. Hot cross buns ALMOST ended up permanently on my Failed list. Logically, I don’t know how I messed it up the first time. No matter what, you’d think …

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Garlic Herb Focaccia Bread

Garlic Herb Focaccia Bread – an easy and flavorful bread that is vegan-friendly. Impress your family or dinner guests with this customizable bread that’s better than store-bought. Making homemade bread is something that is good to know how to do, but dangerous for people (like me) who are carb-addicted. I have to limit how often …

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Berry berry cinnamon swirl bread

Berry berry cinnamon swirl bread. Berries stuffed inside delicious cinnamon swirl bread and baked to perfection. Much easier to make than it looks! Ever since I went strawberry picking, I’ve been a little obsessed with finding ways to use them up. It was an exciting day when I came across Joy the Baker’s triple berry cinnamon swirl …

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