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Spaghetti Squash with Mushrooms

Spaghetti Squash with sautéed mushrooms, tomato and onion. A low-carb, gluten-free and vegan meal full of vegetables and flavor. Only 5 main ingredients, plus seasoning! Once I learned –> the trick <– to getting long, actual spaghetti-like strands from spaghetti squash, I’m always on the look out for new ways to eat it. We’ve made …

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Christmas tree pita pinwheel

A Christmas tree pita pinwheel appetizer that is an adorable hit for any holiday party. Customizable and easy finger food! Originally posted on 12/23/13, republished with new pictures December 2017. This was one of the first posts (originally posted 4 years ago)! My grandma gave me a magazine clipping of this Christmas tree pita pinwheel, …

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Ultimate Vegan Breakfast Sandwich

This “Ultimate Vegan Breakfast Sandwich” with sauteed vegetables on an English muffin will keep you full all morning and is packed with good nutrition. As an Amazon associate, I earn from qualifying purchases. This recipe is adapted from the Vegan Weight Loss Manifesto book, of which I was gifted an advance copy. While I’m not …

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Spiralized Zucchini Quinoa Tomato Salad

Spiralized Zucchini Quinoa Tomato Salad. Eat as a side or a light meal, cold or hot! Healthy, vegetarian, delicious. As an Amazon associate, I earn from qualifying purchases. I HAVE A NEW FAVORITE THING! It’s called the Vegetarian Flavor Bible. <– Have you heard of this?? Basically it is a huge book of ingredients that …

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Cucumber Avocado Farro Salad with Miso Vinaigrette Dressing

This cucumber avocado farro salad with miso vinaigrette dressing is full of greens and veggies! Can be eaten by itself (for gluten-free) or over a bed of farro for a heartier meal. Either way is a delicious vegan dish that is healthy and full of flavor! This recipe was adapted from a meal box from …

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Roasted Vegetable Spinach Salad with Avocado Dressing (Leftover Veggie Salad)

Roasted Vegetable Spinach Salad with Avocado Dressing, a.k.a. “Leftover Veggie Salad.” Use up your vegetables or roast your favorites for this healthy vegan and gluten-free meal! Seriously, it’s a shock I haven’t yet had a post specifically to use up leftover vegetables! Until now. More than once I’ve told you how I overbuy vegetables. Or …

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Butternut Squash Quinoa Casserole

Butternut squash quinoa casserole is full of vegetables and makes a delicious vegetarian, gluten-free, and vegan friendly casserole for the whole family. This casserole could have been a food fail. Sometimes I don’t have a plan whatsoever for what I’m going to cook. I use it as an opportunity to use up veggies and random items …

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Cheesy Cauliflower Grits with Mushroom Tomato Gravy

Cheesy Cauliflower Grits with Mushroom and Tomato Gravy. Get your fill of vegetables with this flavorful meal ready in about 20 minutes! While I pretend I’m not turning into my mother, one habit my mom has passed down to me is a magazine addiction. I keep them around, unread, thinking that I’ll have a specific …

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Homemade Pizza with Truffle Oil, Pear, Black Olives

Homemade Pizza with Truffle Oil, Pear, Black Olives. A sweet and salty combo to give pizza night a unique and delicious spin. Recently I was introduced to the wonders of truffle oil. It’s just flavored olive oil, but it tastes good. And is fun to say. Earlier this year my mom started putting truffle oil …

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Simple Summer Tomato Salad

Simple Summer Tomato Salad. Healthy, light, delicious and portable so you can pack it to-go for all your summer adventures. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SamsClubMag #CollectiveBias Summer is here! Well actually it’s not officially here until June 20 if you want to get technical, …

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