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Broccoli and Cheese Baked Potato Casserole

This broccoli and cheese baked potato casserole is a super easy dinner with just 5 ingredients plus spices! Vegetarian, gluten-free. Who doesn’t like a good baked potato? They are pretty easy, customizable, and can be pretty healthy if you do them right. I don’t eat them often, but they sure are a good way to …

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Fall Quinoa Salad with Squash and Brussels Sprouts

Fall Quinoa Salad with Brussels sprouts, butternut squash, tomatoes, lemon and parsley. A warm, delicious meal that is vegan and gluten-free. Have you ever seen Brussels sprouts on a stalk? Trader Joe’s carries them around this time of year, and it’s hard for me not to buy one whenever I see it. TIP: You don’t …

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Spaghetti Squash Nests

Spaghetti Squash Nests garnished with fresh basil are the perfect dinner appetizer for your guests or casserole-style dinner for your family. Customizable and delicious! Vegan-friendly and gluten-free. With this recipe, I was originally trying to recreate these spaghetti nests with spaghetti squash. A little bit by accident (because I forgot), there is another difference. These …

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Maple Roasted Brussels Sprouts and Butternut Squash

Maple roasted Brussels sprouts and butternut squash with pecan pieces and dried cranberries. A perfect appetizer or side for holiday or Autumn dinners. Gluten-free, vegan. Did you think I was kidding about being obsessed with butternut squash? These roasted veggies would be perfect as an appetizer for a holiday table spread. Especially for Thanksgiving with …

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Butternut Squash Macaroni and Cheese

Butternut Squash Macaroni and Cheese is the perfect healthier comfort food. Adding in squash to the cheddar sauce is a great way to sneak in some more veggies to your dinner! I’m OBSESSED with butternut squash. It’s been on my brain so much lately that I’ve been saying “butternut” in place of “buttercup.” You know, …

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Roasted Carrot and Cauliflower Soup

Roasted Carrot and Cauliflower Soup. 5 main ingredients make this healthy, gluten-free, and vegan (without the optional parmesan). This soup came into existence for two reasons. I had carrots. and I had cauliflower. An easy way to use up veggies is to turn them into a soup! I’ve never roasted my vegetables before blending it into …

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