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Fall Quinoa Salad with Squash and Brussels Sprouts

Fall Quinoa Salad with Brussels sprouts, butternut squash, tomatoes, lemon and parsley. A warm, delicious meal that is vegan and gluten-free. Have you ever seen Brussels sprouts on a stalk? Trader Joe’s carries them around this time of year, and it’s hard for me not to buy one whenever I see it. TIP: You don’t …

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Spiralized Zucchini Quinoa Tomato Salad

Spiralized Zucchini Quinoa Tomato Salad. Eat as a side or a light meal, cold or hot! Healthy, vegetarian, delicious. As an Amazon associate, I earn from qualifying purchases. I HAVE A NEW FAVORITE THING! It’s called the Vegetarian Flavor Bible. <– Have you heard of this?? Basically it is a huge book of ingredients that …

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Lentil Lettuce Wraps with Lemon Garlic Hummus

Lentil lettuce wraps with lemon garlic hummus. Healthy, easy, customizable and full of flavor! Vegan and gluten-free. This post is sponsored by Lentils.org in collaboration with their #LoveALentil #LetsLentil campaign. All opinions are my own. Time for another lentil recipe! We already know that lentils are not just for soups. (Remember those waffles? Dreamy.) But this …

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Black Bean Enchilada Casserole with Roasted Corn and Bell Peppers

Black Bean Enchilada Casserole with Roasted Corn and Bell Peppers. Vegetarian dinner full of veggies and homemade goodness. Can you tell I’ve had a Mexican cooking theme lately? First there was the best-ever guacamole. Then there was the homemade enchilada sauce. Which I used in some Spanish “rice.” It was all leading up to this …

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