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Zucchini Noodle Vegetable Lasagna

Gluten-free zucchini noodle vegetable lasagna. A way to enjoy lasagna without the pasta! Whether you’re trying to cut back on carbs or simply trying to sneak more veggies in your food, this is a way to pack your meatless dinner full of nutrients.  This recipe is just a *bit* more complicated than my usual recipes, …

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Homemade Sweet Pickle Relish

How to make your own homemade sweet pickle relish. After a bit of soaking time you’ll have a super easy, tasty and customizable relish topping for sandwiches, deviled eggs and more! Recently I was at the store buying sweet pickle relish for a special recipe (coming soon!) and realized most of the options available were …

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Ultimate Vegan Breakfast Sandwich

This “Ultimate Vegan Breakfast Sandwich” with sauteed vegetables on an English muffin will keep you full all morning and is packed with good nutrition. As an Amazon associate, I earn from qualifying purchases. This recipe is adapted from the Vegan Weight Loss Manifesto book, of which I was gifted an advance copy. While I’m not …

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Grandma’s Pea Salad with Dill

My grandma’s summer pea salad with dill! This chilled salad is only 6-7 ingredients and so easy to throw together for potlucks or family gatherings. Especially quick if you already have hard-boiled eggs. Vegetarian and gluten-free. This is one of those dishes that gets better with time. Perfect for prep-ahead meals and social events, to …

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Butternut squash apple soup

Butternut squash apple soup. Delicious autumn flavors blended together make this vegan soup a crowd-pleasing appetizer. Like many things, I used to think I didn’t like soup. I’m not sure exactly how I could declare that for such a broad category, but it was mostly because it wasn’t “filling enough” (i.e. I felt deprived of …

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Sweet potato, black bean and veggie tacos with honey and lime

Sweet potato tacos with black beans, vegetables and a hint of honey and lime. I love sweet potatoes. In fact, I bought two big bags of sweet potatoes at Trader Joe’s the other day. So I had to figure out a way to use them. I found this recipe from Cooking Classy and used it …

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