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Spring Vegetable Gnocchi with asparagus, peas and herbs. Option to add a touch of parmesan cheese or leave off to keep it vegan! A delicious and fresh tasting pasta dish that's not too heavy and loaded with veggies.

Spring Vegetable Gnocchi

One-pot Spring Vegetable Gnocchi with asparagus, peas and herbs, ready in 15 minutes! Option to add a touch of parmesan cheese or leave off to keep it dairy-free! A delicious and fresh tasting pasta dish that’s not too heavy, and loaded with veggies. It’s time for spring produce! Today is one of the first days …

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Lemony Brussels Sprouts

Lemony Brussels Sprouts

Lemony Brussels Sprouts are a wonderfully citrusy vegetable side dish. Serve on top of salads or with a meal for a fresh lemon pop of flavor! Naturally vegan and gluten-free. We are finding ourselves towards the (apparent) end of Brussels Sprouts season – it’s beginning of APRIL. How did that happen?! But someone needs to …

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A citrusy and tasty vegetable side dish - Stir-fried Lemon Sesame Sugar Snap Peas! Eat as is for a side, add to pasta or salads.

Lemon Sesame Sugar Snap Peas

A citrusy and tasty vegetable side dish – Stir-fried Lemon Sesame Sugar Snap Peas! Serve with a meal as a side, eat alone for a sweet tangy snack, or add to pasta and salads. Naturally vegan and gluten-free. Ever had sugar snap peas? This spring-time vegetable can be eaten whole, pod included (unlike say, edamame) …

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Lemon Spinach Pasta with lemon slices in a cast iron pan

Lemon Garlic Spinach Pasta

This Lemon Garlic Spinach Pasta recipe is an easy, healthy meal for 1 or 2 that can be on the table in 15 minutes. Vegan, gluten-free option. Click here to save this Lemon Spinach Pasta recipe on Pinterest! Today is the start of a new series for quick, healthy and flavorful meal ideas that serve …

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