Lemon

all Quinoa Salad with Brussels sprouts, butternut squash, tomatoes, lemon and parsley. A warm, delicious meal that is vegan and gluten-free.

Cucumber, lemon and mint infused water is a refreshing drink that will make you feel like you’re having a relaxing spa day. You’ll love this beverage if you need incentive to drink more water and want a fun way to stay hydrated.  Ever been to a fancy spa? Like the kind where they give you …

Overnight Blueberry Cheesecake French Toast is just as amazing as it sounds! It’s made with croissants instead of bread and will be a hit at your brunch table. Blueberry. Cheesecake. French. Toast. As much as I want to, I can’t take credit for this recipe. This was served at my bed & breakfast experience in …

A White Texas Sheet Cake with a Sweet Cherry Glaze Topping. Perfect for a birthday cake or celebration for any cherry lovers (and those who don’t like traditional frosting)! Super easy recipe. Recently I was having a conversation with my grandparents about our favorite family recipes that have been passed down, and ones that maybe I …

One-pot Spring Vegetable Gnocchi with asparagus, peas and herbs, ready in 15 minutes! Option to add a touch of parmesan cheese or leave off to keep it dairy-free! A delicious and fresh tasting pasta dish that’s not too heavy, and loaded with veggies. It’s time for spring produce! Today is one of the first days …

Lemony Brussels Sprouts are a wonderfully citrusy vegetable side dish. Serve on top of salads or with a meal for a fresh lemon pop of flavor! Naturally vegan and gluten-free. We are finding ourselves towards the (apparent) end of Brussels Sprouts season – it’s beginning of APRIL. How did that happen?! But someone needs to …

A citrusy and tasty vegetable side dish – Stir-fried Lemon Sesame Sugar Snap Peas! Serve with a meal as a side, eat alone for a sweet tangy snack, or add to pasta and salads. Naturally vegan and gluten-free. Ever had sugar snap peas? This spring-time vegetable can be eaten whole, pod included (unlike say, edamame) …

This Smashed Avocado and Chickpea Salad Sandwich is an easy vegan recipe to throw together for a healthy lunch or dinner with only 5 main ingredients (plus bread, or you can skip bread and keep it as a salad). Also a great alternative to plain avocado toast! YOU GUYS. If you like chickpeas and avocado, …

This Lemon Garlic Spinach Pasta recipe is an easy, healthy meal for 1 or 2 that can be on the table in 15 minutes. Vegan with a gluten-free option. As an Amazon associate, I earn from qualifying purchases. Today is the start of a new series for quick, healthy and flavorful meal ideas that serve …

Pumpkin Chickpea Curry with Kale, served with rice or quinoa. It’s a hearty vegan and gluten-free meal perfect for the colder months! My first pumpkin recipe of the year! I waited until October, my favorite month. Originally this was going to be a pumpkin chickpea stew, but I decided to go the curry route by …

Green Bean Chickpea Salad with tomato, walnuts and feta. A great appetizer or vegetable side dish for dinners or holiday gatherings! As an Amazon associate, I earn from qualifying purchases. This is one of those dishes where I just kept piling on more ingredients. Blame it on too much food in the house? But in …

Lemon Garlic Hummus is a quick and easy, vegan and gluten-free snack or appetizer dip for all your favorite crackers or veggies! You may remember this lemon garlic hummus from these delicious lettuce wraps, but there are a couple extra toppings if you want to serve as a dip! The thing with flavoring hummus is …

Lentil lettuce wraps with lemon garlic hummus. Healthy, easy, customizable and full of flavor! Vegan and gluten-free. This post is sponsored by Lentils.org in collaboration with their #LoveALentil #LetsLentil campaign. All opinions are my own. Time for another lentil recipe! We already know that lentils are not just for soups. (Remember those waffles? Dreamy.) But this …