• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Trial and Eater

Vegetarian food made easy and (mostly) healthy.

  • Home
  • About
    • About the blog
    • Things I’ve learned
    • Recipe bucket list
    • Blogger resources
    • Privacy policy
  • Recipe Search
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Grilled Pineapple and Jalapeno Pizza

July 16, 2017 7 Comments

Share
Pin
Tweet
Flip

Grilled pineapple and jalapeno pizza. Sweet and spicy combo for people who like their pizza with a twist!

Grilled pineapple and jalapeno pizza. Sweet and spicy combo for people who like pizza with a twist!

Hi, hello! I’m currently writing this while it “feels like” 108°F outside (and also have the Mmmbop song stuck in my head, which is unrelated) and yet all I can think about is this pizza.

It’s a rare day that I would turn down a slice of freshly homemade pizza, even when it’s triple digits outside. Especially one with my favorite toppings (i.e. THESE). Pizza knows no season.

But if you ARE making it in the summer, this recipe is perfect for pizza on the grill night! I don’t have an outdoor grill, so my “grilled” pineapple is made on the stovetop, but I’ve included info on how to make it on the grill.

Pineapple as a pizza topping is a very controversial topic. The first time I heard of it, I definitely thought it was weird. Luckily I was brave enough to try it and then it became my favorite!

When I discovered my love of spicy foods as well and started adding jalapeno to my pizza, jalapeno + pineapple became my new favorite go-to combo. Sweet and spicy, I can’t get enough.

If you, like Gordon Ramsay, think pineapple on pizza is an “Italian tragedy,” I’ll direct you to a pizza with more traditional toppings.

Haters gonna hate.

Grilled pineapple and jalapeno pizza. Sweet and spicy combo for people who like pizza with a twist!

I wanted to do a twist of this favorite for you, so this time I jazzed it up a little by grilling the pineapple. Adding a little honey to the pineapple and cooking adds an extra sweetness and draws out the flavor. If you are a spicy lover like me, you can also add a little hot sauce!

If you want to get really intense, you can also grill the jalapenos. Some people say this makes them sweeter, but I usually find it makes it spicier! Though jalapenos spice level varies from pepper to pepper, so it might just be luck of the draw.

Grilled pineapple with honey

Grilled pineapple and jalapeno pizza, before baking.

If you DON’T like spicy, leave off the hot sauce for the pineapple, and take out the seeds of the jalapeno.

Other than that, it’s pretty straight forward.

Homemade pizza crust (or store-bought) – check.

Homemade marinara sauce (or store-bought) – check.

Shredded cheese.

Toppings.

Bake.

Eat. All checks.

Even when it’s hot as the sun outside – check.

Grilled pineapple and jalapeno pizza. Sweet and spicy combo for people who like pizza with a twist!

Tell me – what are YOUR thoughts on pineapple on pizza?

 

5 from 8 votes
Grilled pineapple and jalapeno pizza. Sweet and spicy combo for people who like pizza with a twist!
Print
Grilled Pineapple and Jalapeno Pizza
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 

Grilled pineapple and jalapeno pizza. Sweet and spicy combo for people who like their pizza with a twist!

Course: Main Course
Cuisine: American
Servings: 1 pizza
Calories: 1163 kcal
Author: Kelly @ trial and eater
Ingredients
For the pineapple:
  • 1 cup fresh pineapple , cubed (or 2-3 pineapple rings)
  • 1 tablespoon olive oil (or avocado oil)
  • 1 tablespoon honey
  • 1/2 lime , juiced
  • dash hot sauce (optional)
For the pizza:
  • 1 homemade pizza dough (or store-bought)
  • 1/2 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1 jalapeno , thinly sliced
Instructions
To make the pineapple:
  1. Option 1: On stovetop: heat oil in a cast iron pan on high heat. In a small bowl or ziploc bag, cover the pineapple with the honey, lime juice, and a dash of hot sauce (if using) and toss to coat. When oil is hot, cook on medium-high heat for 2-3 minutes on each side. Set aside.

  2. Option 2: On grill: In a small bowl or ziploc bag, cover the pineapple with the oil, honey, lime juice, and a dash of hot sauce (if using) and toss to coat. Thread pineapple chunks on a skewer and grill for 4-5 minutes. Set aside.

For pizza:
  1. Preheat oven to 475°F (or see notes for cooking pizza on the grill.)

  2. Roll out pizza dough to desired thickness and shape (I use a 10 inch cast iron pan). 

  3. Pour marinara sauce on and evenly coat the pizza dough with the back of a spoon or spatula. Top with shredded cheese.

  4. Add sliced jalapeno and grilled pineapple from step 1.

  5. Bake at 475° for 12-15 minutes or until cheese is melted and crust is browned.

Recipe Notes

If you want to grill the pizza instead of bake it, see -> this article <- from the Kitchn for tips on how to cook a pizza on a grill.

*Option to not grill the pineapple first and just add it to the pizza fresh and as-is! Pineapple + jalapeno pizza is my personal favorite.

 

 

Recommended and useful items for this grilled pineapple and jalapeno pizza recipe:

Grilled pineapple and jalapeno pizza. Sweet and spicy combo for people who like pizza with a twist!

 

*There are affiliate links within this post that we can earn a commission on at no extra cost to you. Thank you for helping to support the site!

Share
Pin
Tweet
Flip

Filed Under: Entree, Fruit Tagged With: honey, jalapeno, lime juice, marinara sauce, mozzarella cheese, olive oil, pineapple, pizza dough

Reader Interactions

Comments

  1. MK says

    July 16, 2017 at 7:39 pm

    It looks amazing! Pineapple on pizza is so much better than it sounds. It’s one of my favorites as well. Your pizza looks so delicious!

    Reply
  2. Edyta at Innocent Delight says

    July 17, 2017 at 10:23 am

    This looks amazing. I will take pizza any day whether it’s hot or not. But I do like your idea of making it on the grill. Awesome recipe 🙂

    Reply
  3. Elizabeth says

    July 17, 2017 at 10:50 am

    What a super combination for a pizza topping! I have to try this out for myself soon!

    Reply
  4. Tina Dawson | Love is in my Tummy says

    July 17, 2017 at 11:00 am

    I’m sorry, but I’m with Gordon on this – pineapples on pizza is just not for me. But the jalapenos, well, bring it on! <3

    Reply
  5. Lisa | Garlic & Zest says

    July 17, 2017 at 11:04 am

    I’m with you — pineapple on a pizza is a big YES! I especially love the jalapenos for a kick. I want to make this one!

    Reply
  6. Elaine @ Dishes Delish says

    July 17, 2017 at 11:25 am

    How perfect! Pineapple and jalapenos! Yum. I, for one love pineapple on pizza, especially with ham. I am going to try your recipe soon. You have beautiful photos!

    Reply
  7. Karly says

    July 24, 2017 at 11:45 am

    ANybody who says pineapple doesn’t belong on pizza is now friend of mine. This looks AH.MAZING.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

I'm Kelly, welcome to Trial and Eater! Here you will find easy, mostly healthy vegetarian recipes (and many that are vegan friendly). Read More…

Copyright © 2019

About · Privacy Policy · Theme by Feast Design