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Grilled Pineapple and Jalapeno Pizza

Grilled pineapple and jalapeno pizza. Sweet and spicy combo for people who like their pizza with a twist! Hi, hello! I’m currently writing this while it “feels like” 108°F outside (and also have the Mmmbop song stuck in my head, which is unrelated) and yet all I can think about is this pizza. It’s a …

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Spanish Cauliflower Rice

Spanish Cauliflower Rice – a grain-free substitute for Spanish rice that’s quick and healthy. Vegan and gluten-free option. When I was younger, I convinced myself I didn’t like Mexican food. Maybe it was all the beans, or the fact that I didn’t know the difference between an enchilada and a fajita. Also not eating meat limited …

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Butternut Squash Quinoa Casserole

Butternut squash quinoa casserole is full of vegetables and makes a delicious vegetarian, gluten-free, and vegan friendly casserole for the whole family. This casserole could have been a food fail. Sometimes I don’t have a plan whatsoever for what I’m going to cook. I use it as an opportunity to use up veggies and random items …

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Butternut Squash and Veggie Bake with Tortilla Chips

Butternut Squash and Veggie Bake – ready in under 30 minutes, loaded with vegetables, topped with cheese and served with tortilla chips. Option to spice it up with jalapeno and hot sauce. Dinner is served! This is a meal prepared in 30 minutes and takes only one pan! Cast iron cooking is some of my favorite. …

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Apple matchsticks

Spicy and sweet and weirdly addicting – I call them apple matchsticks! Welcome to the second installment for my week of simple apple recipes! I call these apple matchsticks. These sort of happened by accident. Originally these were going to be matchstick fries. So even though these aren’t matchstick fries, I feel like matchsticks is still an …

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Sweet potato, black bean and veggie tacos with honey and lime

Sweet potato tacos with black beans, vegetables and a hint of honey and lime. I love sweet potatoes. In fact, I bought two big bags of sweet potatoes at Trader Joe’s the other day. So I had to figure out a way to use them. I found this recipe from Cooking Classy and used it …

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