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Spaghetti Squash Nests

Spaghetti Squash Nests garnished with fresh basil are the perfect dinner appetizer for your guests or casserole-style dinner for your family. Customizable and delicious! Vegan-friendly and gluten-free. With this recipe, I was originally trying to recreate these spaghetti nests with spaghetti squash. A little bit by accident (because I forgot), there is another difference. These …

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Honey Fig Pizza with Feta Cheese and Walnuts

Honey Fig Pizza with Feta Cheese and Walnuts – a sweet spin on pizza night! Friday night pizza night! Really It could be any day that you’re reading this, so you don’t have to wait til Friday. Pizza night happens to be pretty popular in my house (maybe yours too?) so sometimes I like to …

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Grilled Pineapple and Jalapeno Pizza

Grilled pineapple and jalapeno pizza. Sweet and spicy combo for people who like their pizza with a twist! Hi, hello! I’m currently writing this while it “feels like” 108°F outside (and also have the Mmmbop song stuck in my head, which is unrelated) and yet all I can think about is this pizza. It’s a …

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Spinach Mozzarella Pizza Rolls

Spinach Mozzarella Pizza Rolls – a vegetarian take on this fun and simple pizza bite roll-up snack. Great for appetizers, dinners, and game time snacks! Pizza is pretty much a staple in my house. It’s constantly in the rotation. And to be real, some weeks it’s the entire rotation. Since it’s pretty easy to make …

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Baked Spaghetti Nests

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #thetalkofthetable #CollectiveBias The following content is intended for readers who are 21 or older. Simple Baked Spaghetti Nests – Barilla Angel Hair Pasta paired with Clos du Bois Cabernet Sauvignon red wine makes an easy and elegant dinner for …

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Vegetarian Million Dollar Spaghetti Casserole

Meatless Million Dollar Spaghetti – A vegetarian spin on the pasta casserole with a cream cheese layer that “tastes like a million dollars!” So you’re probably wondering why this is called “Million Dollar Spaghetti?” As far as I can tell, the recipe originated from here and named it that because: it tastes like a million …

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