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Black Bean Enchilada Casserole with Roasted Corn and Bell Peppers. Vegetarian dinner full of veggies and homemade goodness. Can you tell I’ve had a Mexican cooking theme lately? First there was the best-ever guacamole. Then there was the homemade enchilada sauce. Which I used in some Spanish “rice.” It was all leading up to this …

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Spanish Cauliflower Rice – a grain-free substitute for Spanish rice that’s quick and healthy. Vegan and gluten-free option. When I was younger, I convinced myself I didn’t like Mexican food. Maybe it was all the beans, or the fact that I didn’t know the difference between an enchilada and a fajita. Also not eating meat limited …

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Homemade Enchilada Sauce. A 15 minute, easy recipe that you can customize with spices. Tastes much better than store-bought cans. Naturally vegan and can be made gluten-free. Remember when I mentioned the first time I used avocado oil? Well, this is why. Generally for something I haven’t made before that has a specific desired outcome (like …

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Roasted Carrot and Cauliflower Soup. 5 main ingredients make this healthy, gluten-free, and vegan (without the optional parmesan). This soup came into existence for two reasons. I had carrots. and I had cauliflower. An easy way to use up veggies is to turn them into a soup! I’ve never roasted my vegetables before blending it into …

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Spaghetti squash noodles with spicy peanut sauce make a delicious, gluten-free and vegan dinner that’s easy to prepare! Operation “use all of my vegetables before they go bad” dinner party continues. I frequently buy spaghetti squash (especially now that I know how to make sure how to make long noodles), but I rarely do anything fun with it. …

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Mini Sweet Pepper Bites with Brie and Sun Dried Tomatoes. A quick vegetarian appetizer or party finger food with only 3 ingredients. Flash back to last week: I’m making a ton of food for a dinner party and trying to use up all my fresh produce in the process before I go out of town. …

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This post was sponsored by Silk and Collective Bias, Inc. All opinions are mine alone. Peanut Butter Chocolate Overnight Oats – a vegan, gluten-free, healthy breakfast that will feel more like dessert than breakfast. Sweetened with maple syrup, no added refined sugar. Looking for a product to help make overnight oats even easier? Check out …

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Roasted Beet Salad with Honey Balsamic Vinaigrette. A flavorful and healthy salad! Recently I was eating out with a friend and we saw a delicious looking dish at the table next to ours. We were trying to figure out what it was, and we figured out it was a roasted beet salad. I’m telling you, …

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Butternut squash quinoa casserole is full of vegetables and makes a delicious vegetarian, gluten-free, and vegan friendly casserole for the whole family. This casserole could have been a food fail. Sometimes I don’t have a plan whatsoever for what I’m going to cook. I use it as an opportunity to use up veggies and random items …

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Roasted Acorn Squash with pomegranate seeds. An easy and beautiful side vegetable dish for any dinner table. Did you know, acorn squash is sometimes called pepper squash? I don’t know why. I know it’s called acorn squash because it like of looks like a big acorn. It also is an incredibly good source of Vitamin …

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Spicy Baba Ganoush (Eggplant Dip) – with red pepper and sriracha, this appetizer is for you spicy food lovers! Can someone please tell me, is it “baba ganoush,” “baba ghanoush,” “baba ghanouj” or a spelling I’m not even aware of?! The ever-reliable wikipedia tells me the primary spelling is “ghanoush” with the “GH” at the …

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Cheesy Cauliflower Grits with Mushroom and Tomato Gravy. Get your fill of vegetables with this flavorful meal ready in about 20 minutes! While I pretend I’m not turning into my mother, one habit my mom has passed down to me is a magazine addiction. I keep them around, unread, thinking that I’ll have a specific …

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How to make vegan whipped cream made from coconut cream. Plus 4 flavors to try: chocolate, vanilla, peanut butter and cinnamon! Vegan whipped cream, or whipped cream made from coconut milk/cream is not a new concept. But I was playing around with some different flavors and thought it would be good to share. To make …

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