Skip to Content

Gluten-free zucchini noodle vegetable lasagna. A way to enjoy lasagna without the pasta! Whether you’re trying to cut back on carbs or simply trying to sneak more veggies in your food, this is a way to pack your meatless dinner full of nutrients.  This recipe is just a *bit* more complicated than my usual recipes, …

Read More about Zucchini Noodle Vegetable Lasagna

Spaghetti Squash with sautéed mushrooms, tomato and onion. A low-carb, gluten-free and vegan meal full of vegetables and flavor. Only 5 main ingredients, plus seasoning! Once I learned –> the trick <– to getting long, actual spaghetti-like strands from spaghetti squash, I’m always on the look out for new ways to eat it. We’ve made …

Read More about Spaghetti Squash with Mushrooms

Chevre Stuffed Mushrooms with Sun-dried Tomatoes are an easy finger food or appetizer that is full of flavor! Option to mix it up with flavored goat cheese or sprinkle with herbs and balsamic vinegar. Mushrooms – you either love ’em or you hate ’em. But if you LOVE them, this recipe is for you! Hardly …

Read More about Chevre Stuffed Mushrooms with Sun-dried Tomatoes

Cheesy Cauliflower Grits with Mushroom and Tomato Gravy. Get your fill of vegetables with this flavorful meal ready in about 20 minutes! While I pretend I’m not turning into my mother, one habit my mom has passed down to me is a magazine addiction. I keep them around, unread, thinking that I’ll have a specific …

Read More about Cheesy Cauliflower Grits with Mushroom Tomato Gravy

Roasted Vegetables with Rosemary – Colorful and flavorful side dish that will help anyone get their daily dose of veggies. Chopping vegetables can be so meditative. I still prefer to buy some vegetables pre-cut (like butternut squash) but for the most part I enjoy it. Sometimes, I get so excited about food prepping that I …

Read More about Roasted Vegetables with Rosemary