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Spaghetti Squash with Mushrooms

Spaghetti Squash with sautéed mushrooms, tomato and onion. A low-carb, gluten-free and vegan meal full of vegetables and flavor. Only 5 main ingredients, plus seasoning! Once I learned –> the trick <– to getting long, actual spaghetti-like strands from spaghetti squash, I’m always on the look out for new ways to eat it. We’ve made …

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Smashed Avocado Chickpea Salad Sandwich

This Smashed Avocado and Chickpea Salad Sandwich is an easy vegan recipe to throw together for a healthy lunch or dinner with only 5 main ingredients (plus bread, or you can skip bread and keep it as a salad). Also a great alternative to plain avocado toast! YOU GUYS. If you like chickpeas and avocado, …

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Lentil Lettuce Wraps with Lemon Garlic Hummus

Lentil lettuce wraps with lemon garlic hummus. Healthy, easy, customizable and full of flavor! Vegan and gluten-free. This post is sponsored by Lentils.org in collaboration with their #LoveALentil #LetsLentil campaign. All opinions are my own. Time for another lentil recipe! We already know that lentils are not just for soups. (Remember those waffles? Dreamy.) But this …

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Riced Cauliflower – Low Carb, Quick & Healthy

Riced cauliflower with green peppers and spices. This low-carb, healthy side dish is completely customizable and will be ready in 15 minutes! Cauliflower: vegetable of the year for 2015 (or 2014, depending on your source). Who decides this stuff? And yes, I realize it’s 2016 or later, depending on when you’re reading this. I’m known to be a …

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Roasted Vegetables with Rosemary

Roasted Vegetables with Rosemary – Colorful and flavorful side dish that will help anyone get their daily dose of veggies. Chopping vegetables can be so meditative. I still prefer to buy some vegetables pre-cut (like butternut squash) but for the most part I enjoy it. Sometimes, I get so excited about food prepping that I …

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