Milk

Pumpkin French Toast Muffin Cups are a great make-ahead breakfast for the colder months. All the best fall flavors with cinnamon, pumpkin and pecans.

This post has been sponsored by Horizon Organic. All thoughts and opinions are my own. Need an easy weeknight dinner? Make this broccoli pasta bake with a homemade creamy white sauce made with New Horizon® Organic High Protein Reduced Fat Milk that’s full of organic ingredients! When people learn that I’m a vegetarian, one of …

Need a can of sweetened condensed milk but don’t have one in your pantry? Make your own! Only two main ingredients to make your own homemade sweetened condensed milk for baking or ice cream recipes. Recently I was developing an ice cream recipe (coming soon!) and decided to make it a no-churn recipe – which …

Creamy Spinach and Artichoke Pasta – a one pot meal that is your favorite dip in dinner form! Do you like spinach and artichoke dip? What about pasta? Now put them together! The easiest way to make a spinach and artichoke dip pasta would probably be to just add some spinach and artichoke dip to …

White Cheddar Macaroni and Cheese with Spinach and “Everything Bagel” seasoned croutons. A delicious and unique spin on mac and cheese that comes together surprisingly quickly – in under 30 minutes! This flavorful combo sneaks in veggies and is sure to be added to your meatless dinner rotation. HELLO BEAUTIFUL! I’m talking to you AND …

Sweet potato casserole with an oat, pecan and cranberries topping and naturally sweetened with maple syrup. Gluten-free, no refined sugar added! This sweet potato casserole was almost a no-go. Since American Thanksgiving is coming up, I wanted to test out some healthier versions of traditional sides. My first attempt was a big pile of mush …

Rosemary Maple Sweet Potato Dinner Rolls. Perfect for holidays, dinner parties, and using up leftover mashed sweet potatoes. THESE ROLLS ARE THE BEST ROLLS I’VE EVER EATEN. I repeat. The. Best. I’ve. Ever. Had. And I’ve had a lot of rolls. That includes steak house yeast rolls (what else does a vegetarian eat at a …

Butternut Squash Macaroni and Cheese is the perfect healthier comfort food. Adding in squash to the cheddar sauce is a great way to sneak in some more veggies to your dinner! I’m OBSESSED with butternut squash. It’s been on my brain so much lately that I’ve been saying “butternut” in place of “buttercup.” You know, …

Zucchini Spinach Frittata with Mini Heirloom Tomatoes. Quick and easy delicious meal to whip up for brunch or breakfast for dinner! You know one of the best things to do with your leftover vegetables? Make a frittata! I always want to call it a quiche but since I never make it with a crust, I …

Heads up: this recipe is sponsored by Lentils.org in collaboration with their #SpringCleanse campaign.  Belgian Waffles made healthy with split red lentils, blood orange juice and blueberries. Breakfast doesn’t get any better than this! This waffle recipe is brought to you by… lentils. What the what? Let me start from the beginning. Over a year …

Hot Cross Buns with added dark chocolate pieces, dried cherries, and/or raisins. Traditionally eaten on Good Friday before Easter, these spiced sweet rolls will be a holiday hit. Hot cross buns ALMOST ended up permanently on my Failed list. Leave it to me to go off-script and with something as timeless as hot cross buns. But …

Overnight French Toast Casserole with cinnamon, vanilla and a secret ingredient. As healthy as french toast can be while still being an easy and delicious breakfast to feed a crowd. “Overnight breakfasts” have been a popular thing for a while now. I’m not sure why it’s taken me this long to jump on the bandwagon …

Cheddar Pumpkin Mac and Cheese is an easy and delicious autumn meal. Option to serve as stovetop macaroni in under 30 minutes, or turn into a crunchy casserole.

Nana’s Potica recipe – a Slovenian nut roll traditionally served at Easter and Christmas. Make this dessert to give as gifts or for dinner parties. My Nana was an awesome baker. When I would visit her in summers growing up, I would spend hours leafing through her cookbooks with dreams of owning my own bakery …

Easter Paska Bread – My Nana’s recipe for this Eastern European egg bread. I look forward to making this all year! Before I get to the (amazing) Easter bread recipe, let me start by bragging. My family gets me really cool gifts. It must be because I’m a food blogger. I have all sorts of …

Peppermint eggnog hot chocolate using homemade (cooked) eggnog. It’s the perfect holiday drink!   I originally made this recipe because of a (now defunct) event called Foodie Extravaganza. One ingredient was picked each month, and all participating bloggers would make a recipe around that ingredient. The first time I heard about it, the ingredient was …

Make your own COOKED eggnog! Enjoy your eggnog without worrying about uncooked eggs! SO I have this thing about eggnog. The thing is, I don’t really like it. Great way to start a post about eggnog, right? I have friends that will drink it by the gallon, but the thought of drinking a raw egg mixture …

Delicious homemade burger buns mixed, raised and ready in under an hour! Great if you’re having a cookout or summer party. Burger buns have been on my list to make for a while. I am completely in love with bread, but I don’t actually buy it that often since I know it’s pretty easy to …

Spicy summer grits – creamy grits with jalapeno and fresh corn. This is a hit with people who don’t even normally love grits! Perhaps it’s a bit presumptuous for me to say this dish will change how you feel about grits – maybe you already love grits? I for one was not a fan until …

Sweet Hawaiian bread – copycat version of King’s Hawaiian rolls! Pineapple juice adds the sweetness to this fluffy yeast bread. Growing up, I loved when my mom would buy Hawaiian bread from the store. Not sure if it was because they cost a little more than regular bread, or because I ate them so fast (probably …