Vegan Herb Drop Biscuits. Perfect with soup, easy to throw together. This is one of those “accidentally vegan” recipes. I rarely have regular milk in the fridge, so when I needed some biscuits for soup I thought why not use coconut milk? And no, I don’t think it tastes like coconut! When you refrigerate full-fat …
Baking powder
Pumpkin Cake with Pumpkin Cream Cheese Icing. Perfect for Halloween or a Fall sweet treat! As an Amazon associate, I earn from qualifying purchases. I bought this pumpkin cake pan on a whim and the most logical thing to make in it is, obviously, pumpkin cake. Cake is actually not one of my favorite things, …
Heads up: this recipe is sponsored by Lentils.org in collaboration with their #SpringCleanse campaign. Belgian Waffles made healthy with split red lentils, blood orange juice and blueberries. Breakfast doesn’t get any better than this! This waffle recipe is brought to you by… lentils. What the what? Let me start from the beginning. Over a year …
Skinnier zucchini bread – made with applesauce and less sugar so you can indulge in that second or third slice. A deliciously easy quick bread! Don’t we always need more ways to use up zucchini? Or is it just me? This applesauce zucchini bread is a great way to bake with it! Even though zucchini …
Cherry peach crumb bars – perfectly balanced with just the right amount of fruit and just the right amount of crust! Summertime fruit dessert that will surely be a crowd pleaser. Have you noticed I’ve been making a lot of double-fruit creations lately? There was the berry berry cinnamon swirl bread, blueberry banana bread, and …
Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. This is a great way to bake with rhubarb and eat up some of your strawberries too! Confession time: I had never eaten rhubarb before these muffins. Maybe I should say I never knowingly ate rhubarb, as I don’t …