Vegan and gluten free wrap made with collard greens, veggies and sunflower hummus. This sunflower wrap is full of healthy flavors!
You might be thinking, what is a sunflower wrap? Well, I *think* I just made that up. “Collard greens wrap” just didn’t have the same ring to it.
Since this was inspired by the vegan meal I had at Luna’s Living Kitchen (they call it a “West Coast Wrap”) that is made with a sunflower hummus, I thought why not just embrace the uniqueness of the hummus and call it a sunflower wrap!
Now I just wish I had an actual sunflower sitting on the table in the pictures.
My gif-making skills might need some work but this one basically shows you what’s in it. Collard green, red cabbage (not pictured), sunflower hummus, sprouts, cucumber, tomato and avocado. So much healthy.
Before you ask – sure, you can make this with a different kind of hummus if you don’t want to make the sunflower hummus.
But then you won’t be able to call it a sunflower wrap, and where’s the fun in that?
This is a naturally vegan and gluten free meal, but is packed with so much flavor that you won’t even realize it.
This is coming from the queen of bread (me), so if I love a sandwich made out of a collard green, you will too.
Serve with hot sauce. Or more hummus. And please, tell me if you make this! I’d love to hear about it on instagram (#trialandeater), or in the comments below.
Recommended and useful items for this vegan sunflower wrap recipe:
- Collard greens
- Red cabbage
- Sunflower hummus or other hummus
Layer ingredients in the following order: Collard green, red cabbage, hummus, sprout, tomato, cucumber, avocado.
Serve immediately with hot sauce or more hummus.
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