How to make your own homemade sweet pickle relish. After a bit of soaking time you’ll have a super easy, tasty and customizable relish topping for sandwiches, deviled eggs and more! Recently I was at the store buying sweet pickle relish for a special recipe (coming soon!) and realized most of the options available were…
cucumber
Cucumber Avocado Farro Salad with Miso Vinaigrette Dressing
This cucumber avocado farro salad with miso vinaigrette dressing is full of greens and veggies! Can be eaten by itself (for gluten-free) or over a bed of farro for a heartier meal. Either way is a delicious vegan dish that is healthy and full of flavor! This recipe was adapted from a meal box from…
Vegan Sunflower Wrap
Vegan and gluten free wrap made with collard greens, veggies and sunflower hummus. This sunflower wrap is full of healthy flavors! You might be thinking, what is a sunflower wrap? Well, I *think* I just made that up. “Collard greens wrap” just didn’t have the same ring to it. Since this was inspired by the vegan…
Raw Nori Roll (Vegan)
Vegan friendly “sushi” raw nori roll with only vegetables and herbs. Fun to make and to eat! A big part of this blog is meant to show you all not only what has worked for me in the kitchen, but also what has not worked. “Trial and Eater” is based off the idea that it…
Greek Quinoa Salad
Greek Quinoa Salad. A healthy and easy dinner with a mediterranean spin. Vegetarian and gluten-free meal or appetizer for everyone to love. Can throw together in 20 minutes, great for making ahead or adding to your meal-prep rotation. Believe it or not, this salad was my first time eating quinoa. I thought it was one of…