Gluten-free, crunchy peanut butter cookies. Only 5 ingredients needed for this easy recipe and they bake in about 10 minutes. So delicious, you won’t even miss the flour!
Sometimes you just need a good gluten-free cookie.
A good crispy and crumbly cookie.
I like a soft cookie as good as the next gal, but the crunchy texture of these flour-less ones with healthy oats and peanut butter are some of my favorites.
Any peanut butter fan will love these cookies.
They are mixed up in no time and are a great snack at any time of the day!
They only take about 8 minutes to bake, but you can leave them in a minute or two longer if you like them a little crispier.
Depending on the size you choose to scoop the dough, this will make between 12 and 18 cookies.
You might want to make a double batch, especially if you’re sharing!
- 1/2 cup smooth peanut butter
- 1/2 cup brown sugar, packed
- 1 egg
- 1/2 teaspoon baking soda
- 1 1/4 cup rolled oats
- Preheat oven to 350 degrees Fahrenheit.
- In a small bowl, mix the peanut butter, brown sugar, egg and baking soda together until combined.
- Stir in the rolled oats and mix well.
- Bake for 8-10 minutes, or until golden brown.
Adapted from FitSugar
Amount Per Serving: Calories: 87Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 10mgSodium: 75mgCarbohydrates: 11gFiber: 1gSugar: 5gProtein: 3g
Nutrition information is calculated automatically by an online tool at Nutritionix. It is not always accurate. Please use your own tools to check if you rely on this information.