Gluten-free, crunchy peanut butter cookies. Only 5 ingredients needed for this easy recipe and they bake in about 10 minutes. So delicious, you won’t even miss the flour!
Sometimes you just need a good gluten-free cookie.
A good crispy and crumbly cookie.
I like a soft cookie as good as the next gal, but the crunchy texture of these flour-less ones with healthy oats and peanut butter are some of my favorites.
Any peanut butter fan will love these cookies.
They are mixed up in no time and are a great snack at any time of the day!
They only take about 8 minutes to bake, but you can leave them in a minute or two longer if you like them a little crispier.
Depending on the size you choose to scoop the dough, this will make between 12 and 18 cookies.
You might want to make a double batch, especially if you’re sharing!
Skinny peanut butter cookies (Gluten-free)
Gluten-free, crunchy peanut butter cookies. Only 5 ingredients needed for this easy recipe and they bake in about 10 minutes. So delicious, you won't even miss the flour!
- 1/2 cup smooth peanut butter
- 1/2 cup brown sugar, packed
- 1 egg
- 1/2 teaspoon baking soda
- 1 1/4 cup rolled oats
- Preheat oven to 350 degrees Fahrenheit.
- In a small bowl, mix the peanut butter, brown sugar, egg and baking soda together until combined.
- Stir in the rolled oats and mix well.
- Bake for 8-10 minutes, or until golden brown.
Adapted from FitSugar
Amount Per Serving: Calories: 87Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 10mgSodium: 75mgCarbohydrates: 11gFiber: 1gSugar: 5gProtein: 3g
Nutrition information is calculated automatically by an online tool at Nutritionix. It is not always accurate. Please use your own tools to check if you rely on this information.
Alice The Villages
Sunday 8th of August 2021
Yum! So easy to make when something last minute is needed, yet it delivers! Very yummy! Peanut butter = protein. Oatmeal = good for the heart and lowering cholesterol.
Tuesday 12th of February 2019
I just made these cookies and they turned out great — crisp on the outside and chewy on the inside. I only had chunky peanut butter, but it didn’t matter. Also, I had toasted oats and used them. Next time, I may add some mini chocolate chips and/or cinnamon. My gluten free friend will love these! Thanks for the recipe!
Claudia @Breakfast Drama Queen
Sunday 24th of August 2014
Oooh, these look great!
Sunday 20th of July 2014
Yum! Just added to my 'to make' list!
Monday 21st of July 2014
Yay! Let me know when you make them, Kristin!
Saturday 5th of July 2014
These look sooooo tempting! I am addicted to peanut butter.....
Sunday 6th of July 2014
Peanut butter is the best, right?!