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Gluten-free peanut butter cookies

Gluten-free peanut butter cookies. Only 5 ingredients needed and they bake in about 10 minutes. Super easy and delicious, you won’t even miss the flour!

Skinny peanut butter cookies (gluten-free). 5 ingredients, bake in about 10 minutes. Super easy and delicious, you won't even miss the flour!

Sometimes you just need a good gluten-free cookie.

A good crispy and crumbly cookie.

I like a soft cookie as good as the next gal, but the texture of these flour-less ones with healthy oats and peanut butter are some of my favorites.

Skinny peanut butter cookies (gluten-free). 5 ingredients, bake in about 10 minutes. Super easy and delicious, you won't even miss the flour!

Any peanut butter fan will love these cookies.

They are whipped up in no time and are a great snack at any time of the day!

Skinny peanut butter cookies (gluten-free). 5 ingredients, bake in about 10 minutes. Super easy and delicious, you won't even miss the flour!

They only take about 8 minutes to bake, but you can leave them in a minute or two longer if you like them a little crispier.

Skinny peanut butter cookies (gluten-free). 5 ingredients, bake in about 10 minutes. Super easy and delicious, you won't even miss the flour!

Depending on the size you choose to scoop the dough, this will make between 12 and 18 cookies.

You might want to make a double batch, especially if you’re sharing!

Skinny peanut butter cookies (gluten-free). 5 ingredients, bake in about 10 minutes. Super easy and delicious, you won't even miss the flour!
Yield: 18 cookies

Skinny peanut butter cookies (Gluten-free)

Skinny peanut butter cookies (gluten-free). 5 ingredients, bake in about 10 minutes. Super easy and delicious, you won't even miss the flour! | trialandeater.com

Gluten-free peanut butter cookies. Only 5 ingredients needed and they bake in about 10 minutes. Super easy and delicious, you won't even miss the flour!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1/2 cup smooth peanut butter
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 1/2 teaspoon baking soda
  • 1 1/4 cup rolled oats

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a small bowl, mix the peanut butter, brown sugar, egg and baking soda together until combined.
  3. Stir in the rolled oats and mix well.
  4. Bake for 8-10 minutes, or until golden brown.

Notes

Adapted from FitSugar

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 87Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 10mgSodium: 75mgCarbohydrates: 11gFiber: 1gSugar: 5gProtein: 3g

Nutrition information is calculated automatically by an online tool at Nutritionix. It is not always accurate. Please use your own tools to check if you rely on this information.

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Skinny peanut butter cookies (gluten-free). 5 ingredients, bake in about 10 minutes. Super easy and delicious, you won't even miss the flour!

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Alice The Villages

Sunday 8th of August 2021

Yum! So easy to make when something last minute is needed, yet it delivers! Very yummy! Peanut butter = protein. Oatmeal = good for the heart and lowering cholesterol.

Shelly

Tuesday 12th of February 2019

I just made these cookies and they turned out great — crisp on the outside and chewy on the inside. I only had chunky peanut butter, but it didn’t matter. Also, I had toasted oats and used them. Next time, I may add some mini chocolate chips and/or cinnamon. My gluten free friend will love these! Thanks for the recipe!

Claudia @Breakfast Drama Queen

Sunday 24th of August 2014

Oooh, these look great!

Kristin

Sunday 20th of July 2014

Yum! Just added to my 'to make' list!

Kelly

Monday 21st of July 2014

Yay! Let me know when you make them, Kristin!

Koko

Saturday 5th of July 2014

These look sooooo tempting! I am addicted to peanut butter.....

Kelly

Sunday 6th of July 2014

Peanut butter is the best, right?!

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