Egg breakfast cups that are super easy to make in a muffin pan, are great for breakfast meal-prep or simply to save some time by making ahead! You’ll love these eggs as a time-saving option for the morning and how easy they are to customize. Not sure if I’m alone here – but I have …
Overnight Blueberry Cheesecake French Toast is just as amazing as it sounds! It’s made with croissants instead of bread and will be a hit at your brunch table. Blueberry. Cheesecake. French. Toast. As much as I want to, I can’t take credit for this recipe. This was served at my bed & breakfast experience in …
Asparagus Puff Pastry Cigars make a cute and delicious finger food appetizer for your next party or game night! This is the second recipe from the chef of my Carolina Bed & Breakfast stay! (See also: Blueberry Cheesecake French Toast!) These would be a great vegetarian appetizer for any party that requires finger foods. You …
Gluten-free zucchini noodle vegetable lasagna. A way to enjoy lasagna without the pasta! Whether you’re trying to cut back on carbs or simply trying to sneak more veggies in your food, this is a way to pack your meatless dinner full of nutrients. This recipe is just a *bit* more complicated than my usual recipes, …
Baked Egg in Avocado (Avocado “Nests”) are a fun way to have a balanced snack or breakfast, or a cute mini serving for a brunch! Customizable with toppings and will last a day or two in the fridge, so you can bake ahead if needed! Low-carb, protein, fiber and healthy fats. Of all the ways …
A White Texas Sheet Cake with a Sweet Cherry Glaze Topping. Perfect for a birthday cake or celebration for any cherry lovers (and those who don’t like traditional frosting)! Super easy recipe. Recently I was having a conversation with my grandparents about our favorite family recipes that have been passed down, and ones that maybe I …
Spinach Baked Ziti Recipe – A meatless pasta casserole with greens that is sure to be a family favorite! Adapted from my grandma’s baked ziti recipe and scaled down to 4 (generous) servings. If you’ve followed the blog a while, you have probably heard me mention grandma’s baked ziti once or twice. That used to …
A vegetarian breakfast pita wrap that can be made in 5 minutes and is full of protein, fiber and flavor. A hot, quick breakfast idea that can be made even on busy mornings! Can I be honest? This wasn’t even a planned post. I made this because I was STARVING and needing something QUICK. Therefore …
Pumpkin French Toast Muffin Cups are a great make-ahead breakfast for the colder months. All the best Fall flavors! I’ve been sitting on this recipe for a few weeks now because I was thinking, “Really Kelly? Another pumpkin recipe??” But then I realized I’ve only actually posted TWO pumpkin recipes this year so far: a …
Sweet potato casserole with an oat, pecan and cranberries topping and naturally sweetened with maple syrup. Gluten-free, no refined sugar added! This sweet potato casserole was almost a no-go. Since American Thanksgiving is coming up, I wanted to test out some healthier versions of traditional sides. My first attempt was a big pile of mush …