Skip to Content

Overnight Blueberry Cheesecake French Toast is just as amazing as it sounds! It’s made with croissants instead of bread and will be a hit at your brunch table. Blueberry. Cheesecake. French. Toast. As much as I want to, I can’t take credit for this recipe. This was served at my bed & breakfast experience in …

Read More about Overnight Blueberry Cheesecake French Toast

Zucchini Spinach Frittata with Mini Heirloom Tomatoes. Quick and easy delicious meal to whip up for brunch or breakfast for dinner! You know one of the best things to do with your leftover vegetables? Make a frittata! I always want to call it a quiche but since I never make it with a crust, I …

Read More about Zucchini Spinach Frittata with Mini Heirloom Tomatoes

Summer Berry Stuffed French Toast Casserole Bake. A little cream cheese, fruit jam, strawberries and blueberries and topped with more berries! Serve with a sprinkle of powdered sugar and/or maple syrup if desired. A fairly healthy and balanced breakfast or brunch! Brunch is my favorite. When I go out to eat for brunch, it is …

Read More about Summer Berry Stuffed French Toast Casserole Bake

Heads up: this recipe is sponsored by Lentils.org in collaboration with their #SpringCleanse campaign.  Belgian Waffles made healthy with split red lentils, blood orange juice and blueberries. Breakfast doesn’t get any better than this! This waffle recipe is brought to you by… lentils. What the what? Let me start from the beginning. Over a year …

Read More about Blueberry and Blood Orange Belgian Lentil Waffles

This post was sponsored by Silk and Collective Bias, Inc. All opinions are mine alone. Peanut Butter Chocolate Overnight Oats – a vegan, gluten-free, healthy breakfast that will feel more like dessert than breakfast. Sweetened with maple syrup, no added refined sugar. Looking for a product to help make overnight oats even easier? Check out …

Read More about Peanut Butter and Chocolate Overnight Oats

Overnight French Toast Casserole with cinnamon, vanilla and a secret ingredient. As healthy as french toast can be while still being an easy and delicious breakfast to feed a crowd. “Overnight breakfasts” have been a popular thing for a while now. I’m not sure why it’s taken me this long to jump on the bandwagon …

Read More about Overnight French Toast Casserole

Asparagus Tart with Egg and Goat Cheese (on puff pastry) – a great vegetarian addition to your breakfast/brunch or appetizer spread! I have a tendency to buy vegetables in bulk. That can normally be a good thing, but not when you don’t have a plan for them. I always seem to forget that vegetables go …

Read More about Asparagus Tart with Egg and Goat Cheese