Breakfast

Pumpkin French Toast Muffin Cups are a great make-ahead breakfast for the colder months. All the best fall flavors with cinnamon, pumpkin and pecans.

Red, white and blue berry parfait! Layered with yogurt and granola, you’ll love this easy recipe for a filling snack or healthy breakfast treat.  How do you define the word “parfait?” I always thought it just meant a layered snack, usually with yogurt, granola and fruit. Apparently this is a more Americanized version of a …

Blackberry Ricotta Toast with honey drizzle. Makes for a great breakfast, midday snack, or even a berry dessert! Do you have leftover ricotta cheese in your fridge? (Maybe from some ziti you made for the fam?) Use it up on some toast! This is a unique and delicious way to use up that ricotta and …

Egg breakfast cups that are super easy to make in a muffin pan, are great for breakfast meal-prep or simply to save some time by making ahead! You’ll love these eggs as a time-saving option for the morning and how easy they are to customize. Not sure if I’m alone here – but I have …

Overnight Blueberry Cheesecake French Toast is just as amazing as it sounds! It’s made with croissants instead of bread and will be a hit at your brunch table. Blueberry. Cheesecake. French. Toast. As much as I want to, I can’t take credit for this recipe. This was served at my bed & breakfast experience in …

Baked Egg in Avocado (Avocado “Nests”) are a fun way to have a balanced snack or breakfast, or a cute mini serving for a brunch! Customizable with toppings and will last a day or two in the fridge, so you can bake ahead if needed! Low-carb, protein, fiber and healthy fats. Of all the ways …

A vegetarian breakfast pita wrap that can be made in 5 minutes and is full of protein, fiber and flavor. A hot, quick breakfast idea that can be made even on busy mornings! Can I be honest? This wasn’t even a planned post. I made this because I was STARVING and needing something QUICK. Therefore …

Ultimate Vegan Breakfast Sandwich on an English muffin – from the Vegan Weight Loss Manifesto

Zucchini Spinach Frittata with Mini Heirloom Tomatoes. Quick and easy delicious meal to whip up for brunch or breakfast for dinner! You know one of the best things to do with your leftover vegetables? Make a frittata! I always want to call it a quiche but since I never make it with a crust, I …

Summer Berry Stuffed French Toast Casserole Bake. A little cream cheese, fruit jam, strawberries and blueberries and topped with more berries! Serve with a sprinkle of powdered sugar and/or maple syrup if desired. A fairly healthy and balanced breakfast or brunch! Brunch is my favorite. When I go out to eat for brunch, it is …

Pineapple Acai Smoothie Bowl or Boat. Lots of tropical fruit vibes and a handful of greens make this smoothie a refreshing treat! Superfoods + optional protein, vegan + gluten-free.

Heads up: this recipe is sponsored by Lentils.org in collaboration with their #SpringCleanse campaign.  Belgian Waffles made healthy with split red lentils, blood orange juice and blueberries. Breakfast doesn’t get any better than this! This waffle recipe is brought to you by… lentils. What the what? Let me start from the beginning. Over a year …

This post was sponsored by Silk and Collective Bias, Inc. All opinions are mine alone. Peanut Butter Chocolate Overnight Oats – a vegan, gluten-free, healthy breakfast that will feel more like dessert than breakfast. Sweetened with maple syrup, no added refined sugar. Looking for a product to help make overnight oats even easier? Check out …

Overnight French Toast Casserole with cinnamon, vanilla and a secret ingredient. As healthy as french toast can be while still being an easy and delicious breakfast to feed a crowd. “Overnight breakfasts” have been a popular thing for a while now. I’m not sure why it’s taken me this long to jump on the bandwagon …

Egg Puff Pastry with Avocado – a quick and easy tart to make for breakfast or as an appetizer.  This egg puff pastry recipe was born around the same time that I made my asparagus tart with egg and goat cheese. I guess I wanted more practice putting eggs on things and not having them …

Asparagus Tart with Egg and Goat Cheese (on puff pastry) – a great vegetarian addition to your breakfast/brunch or appetizer spread! I have a tendency to buy vegetables in bulk. That can normally be a good thing, but not when you don’t have a plan for them. I always seem to forget that vegetables go …

Pumpkin bagels – the perfect carb Fall breakfast. It’s fun to learn how to make your own homemade bagels! Vegan. LOOK at those bagels. I MADE them! I know that may seem obvious, since this is my food blog and all, but I can’t hide my excitement. My whole life would have been filled with MORE bagels if …

Overnight oatmeal – Steel cut oats that cook for you while you’re sleeping. A great way to wake up and have breakfast in bed! It is not often that I make steel cut oatmeal (or any involved breakfast, for that matter) because anything that requires extra effort before coffee just, well.. doesn’t happen. My struggle …