Skip to Content

Cilantro

Pineapple Jalapeño Guacamole

Pineapple Jalapeño Guacamole is a tropical spin on this favorite appetizer dip. Great for summer gatherings, cookouts and all snacking! Serve this vegan and gluten-free spread with corn chips, crackers or veggies. Do you like fruit in your food? I don’t know how else to phrase that question, but do you know what I mean? …

Read More about Pineapple Jalapeño Guacamole

Smashed Avocado Chickpea Salad Sandwich

This Smashed Avocado and Chickpea Salad Sandwich is an easy vegan recipe to throw together for a healthy lunch or dinner with only 5 main ingredients (plus bread, or you can skip bread and keep it as a salad). Also a great alternative to plain avocado toast! YOU GUYS. If you like chickpeas and avocado, …

Read More about Smashed Avocado Chickpea Salad Sandwich

Black Bean Enchilada Casserole with Roasted Corn and Bell Peppers

Black Bean Enchilada Casserole with Roasted Corn and Bell Peppers. Vegetarian dinner full of veggies and homemade goodness. Can you tell I’ve had a Mexican cooking theme lately? First there was the best-ever guacamole. Then there was the homemade enchilada sauce. Which I used in some Spanish “rice.” It was all leading up to this …

Read More about Black Bean Enchilada Casserole with Roasted Corn and Bell Peppers

Spanish Cauliflower Rice

Spanish Cauliflower Rice – a grain-free substitute for Spanish rice that’s quick and healthy. Vegan and gluten-free option. When I was younger, I convinced myself I didn’t like Mexican food. Maybe it was all the beans, or the fact that I didn’t know the difference between an enchilada and a fajita. Also not eating meat limited …

Read More about Spanish Cauliflower Rice