Apple Nachos with peanut butter and chocolate drizzle. Fruit, protein and chocolate makes this a great healthy snack at any time! Vegan, gluten-free, 5 minute dessert.
One of the best things about pinterest is the inspiration you can find.
I especially love when I see a picture of food that makes me feel the need to go make that recipe right that second.
Enter: apple nachos.
It was a pin from this page where I first heard about such a thing, and the options for toppings are endless.
These are not exactly (/at all) like “nachos” since I didn’t melt the whole thing in the microwave, there are no chips and there is no cheese (note to self: try this another time with cheese!).
However, apple nachos sounds much more exciting than “apples with various toppings”, so I’m going to go with it.
It’s basically a way to get your “apple a day” while satisfying your sweet tooth at the same time.
In my searches I have seen toppings like caramel, marshmallows, candy bars and cinnamon, but of course for my first try I decided on apple nachos with peanut butter and chocolate.
Why would I go any other way?
This is a totally flexible recipe – you can use any kind of apple you want, any kind of topping and any amount. Though my personal preference is to use a sweet red apple as opposed to a granny smith/green apple.
And you just can’t go wrong with peanut butter and chocolate.
I list the amounts I used for my plate just for a guideline. I used an 8-piece apple corer like this one, cut each piece in half, and then each in half again. 32 thin slices.
I melted 1/4 cup of peanut butter in the microwave and drizzled that on, and I tried to do the same with 1/4 cup chocolate chips. The melted chocolate didn’t spread as far as I wanted so I also added chocolate chips (a few mini, and few regular sized) on top.
Update: I’ve been informed this is a hit as an appetizer too, but I can’t claim to have shared this with anyone. It’s not often you get a serving of fruit, protein, and chocolate all in one, so this is basically the best dessert snack ever.
If you make these apple nachos, take a pic and tag me on instagram with the hashtag #trialandeater so I can find them! I’d love to see your creations.
Recommended and useful items for this apple nachos with peanut butter and chocolate recipe:
Apple "Nachos" with peanut butter and chocolate drizzle. Fruit, protein and chocolate makes this a great healthy snack at any time! Vegan, gluten-free, 5 minute dessert.
- 1 Fuji apple (or slicing apple of your choice), cut into 32 thin slices*
- 1/4 cup smooth peanut butter , melted
- 1/4 cup semi-sweet chocolate chips , melted**
- 1 handful of chocolate chips (I used a combination of mini semi-sweet chips and regular sized dark chocolate chips), for sprinkling **
Arrange apple slices on a plate.
Drizzle melted peanut butter over apple slices with a spoon, and do the same with the melted chocolate.
Sprinkle handful of chocolate chips over the plate as topping.
I used an 8-piece apple corer, cut each piece in half, and then each in half again.
*If you are vegan, double check the labels, as not all brands of dark and semi-sweet chocolate are vegan.
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