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General Tso’s Tofu {Chloe Flavor}

General Tso’s Tofu from the Chloe Flavor Cookbook. Serve with rice or quinoa, top with sesame seeds and you have yourself a delicious vegan, gluten-free meal! This post has been sponsored by Nasoya – all opinions are my own. As an Amazon associate, I earn from qualifying purchases. Tofu is something I have struggled with …

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Coconut Flake “Bacon” – Vegan Bacon!

Coconut Flake “Bacon” – Coconut chips/flakes baked with soy sauce or tamari, maple syrup, liquid smoke and a touch of sriracha. Vegan bacon! True story: The first time I heard the term “coconut bacon,” I thought it just meant coconut-flavored bacon. Turns out it’s actually unsweetened coconut CHIPS (not flakes) with flavorings to make it …

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Spaghetti Squash Noodles with Spicy Peanut Sauce

Spaghetti squash noodles with spicy peanut sauce make a delicious, gluten-free and vegan dinner that’s easy to prepare! Operation “use all of my vegetables before they go bad” dinner party continues. I frequently buy spaghetti squash (especially now that I know how to make sure how to make long noodles), but I rarely do anything fun with it. …

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Spicy Baba Ganoush Eggplant Dip

Spicy Baba Ganoush (Eggplant Dip) – with red pepper and sriracha, this appetizer is for you spicy food lovers! Can someone please tell me, is it “baba ganoush,” “baba ghanoush,” “baba ghanouj” or a spelling I’m not even aware of?! The ever-reliable wikipedia tells me the primary spelling is “ghanoush” with the “GH” at the …

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