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Spanish Cauliflower Rice

Spanish Cauliflower Rice – a grain-free substitute for Spanish rice that’s quick and healthy. Vegan and gluten-free option. When I was younger, I convinced myself I didn’t like Mexican food. Maybe it was all the beans, or the fact that I didn’t know the difference between an enchilada and a fajita. Also not eating meat limited …

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Roasted Carrot and Cauliflower Soup

Roasted Carrot and Cauliflower Soup. 5 main ingredients make this healthy, gluten-free, and vegan (without the optional parmesan). This soup came into existence for two reasons. I had carrots. and I had cauliflower. An easy way to use up veggies is to turn them into a soup! I’ve never roasted my vegetables before blending it into …

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Cheesy Cauliflower Grits with Mushroom Tomato Gravy

Cheesy Cauliflower Grits with Mushroom and Tomato Gravy. Get your fill of vegetables with this flavorful meal ready in about 20 minutes! While I pretend I’m not turning into my mother, one habit my mom has passed down to me is a magazine addiction. I keep them around, unread, thinking that I’ll have a specific …

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Riced Cauliflower – Low Carb, Quick & Healthy

Riced cauliflower with green peppers and spices. This low-carb, healthy side dish is completely customizable and will be ready in 15 minutes! Cauliflower: vegetable of the year for 2015 (or 2014, depending on your source). Who decides this stuff? And yes, I realize it’s 2016 or later, depending on when you’re reading this. I’m known to be a …

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Skinny Bang Bang Cauliflower

Skinny Bang Bang Cauliflower – a lightened up version of bang bang sauce, paired with oven baked cauliflower florets. Spicy, delicious, and healthy! I keep wanting to type “skinny” twice here – Skinny Skinny Bang Bang Cauliflower – and I finally realized it’s because I was thinking of “Chitty Chitty Bang Bang.” Skinny Skinny Bang …

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Turmeric Roasted Cauliflower Halves

Turmeric Roasted Cauliflower Halves – a unique way to bake cauliflower and a colorful + flavorful side. Many of the recipes I make are not pre-planned, but actually result from leftover ingredients that I need to figure out how to use. I buy cauliflower often and since I only have time for so many cauliflower …

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