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Coconut kiwi ice cream

Coconut kiwi ice cream – Only 4 ingredients for a refreshing fruity ice cream that includes marshmallow cream! A delicious tropical summer treat. This no-churn, easy homemade recipe means no ice cream machine required.

Coconut kiwi ice cream with shredded coconut on top in a bowl

Summer is made even better with easy, homemade ice cream.

Have you heard of marshmallow cream ice cream? While I usually have some on hand for a good fluffer-nutter sandwich or s'mores, this was the first I heard about using it for a frozen treat.

Just 4 ingredients, super easy to whip up, all you have to do is have the willpower to wait until it freezes.

I did not toast the shredded coconut like the original recipe did, but you can try that if you'd like the added flavor. As it is, it makes me feel like I should be sitting on an island somewhere, staring at the ocean…

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Coconut kiwi ice cream serving size in a mug

I'll admit I was a little skeptical of kiwi ice cream to begin with, as I'm much more of a chocolate, chocolate and an extra side of chocolate kinda girl.

But this was a great fruity flavor for those hot summer days!

two servings of coconut kiwi ice cream in mugs

If you're looking for extra tropical kiwi vibes, pair it with this kiwi lemonade!

Yield: 2

Coconut kiwi ice cream

Coconut kiwi ice cream - Only 4 ingredients for a refreshing fruity ice cream that includes marshmallow cream! This no-churn, easy homemade recipe means no ice cream machine required.

Coconut kiwi ice cream - Only 4 ingredients for a refreshing fruity ice cream that includes marshmallow cream! As tropical summer treat. This no-churn, easy homemade recipe means no ice cream machine required.

Prep Time 5 minutes
Inactive Time 4 hours
Total Time 4 hours 5 minutes

Ingredients

  • 2 kiwis, peeled
  • 1/2 cup heavy whipping cream
  • 1/2 cup marshmallow cream
  • 1/4 cup sweetened shredded coconut

Instructions

  1. In a blender or food processor, add the peeled kiwis, heavy whipping cream, and marshmallow cream. Mix until blended.
  2. Pour mixture into a freezer friendly bowl or container.
  3. Add the shredded coconut on top, pressing lightly into the icecream.
  4. Put in freezer for at least 4 hours, or overnight.

Notes

Adapted from The First Year Blog

*You can use toasted coconut flakes for extra flavor!

Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 369Total Fat: 25gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 67mgSodium: 68mgCarbohydrates: 37gFiber: 3gSugar: 26gProtein: 3g

Nutrition information is calculated automatically by an online tool at Nutritionix. It is not always accurate. Please use your own tools to check if you rely on this information.

Did you make this recipe?

I'd love to see! Tag @trialandeater on Instagram and hashtag it #trialandeater .

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Medha @ Whisk & Shout

Wednesday 6th of August 2014

Love the minimal ingredients and tropical flavors here! Coconut's always a winner!

Kelly

Friday 8th of August 2014

Yes it's super easy Medha! I was surprised at how well coconut and kiwi went together!

Thalia @ butter and brioche

Sunday 3rd of August 2014

never tried a kiwi ice cream before, definitely on my to eat list!

Kelly

Tuesday 5th of August 2014

Let me know what you think if you try it, Thalia!

Gayle @ Pumpkin 'N Spice

Saturday 2nd of August 2014

I love making home-made ice cream, too. I actually just made one that I'll share next week, and my first try was several months ago. This flavor looks amazing! I love the coconut and kiwi combination, so perfect for the summer!

Kelly

Tuesday 5th of August 2014

Be careful - ice cream making is addicting! Can't wait to check out your recipe!

Dannii @ Hungry Healthy Happy

Thursday 31st of July 2014

Coconut and kiwi together sounds like such a refreshing combination. I love it!

Kelly

Tuesday 5th of August 2014

It is a great combination - very tropical :)

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