Skip to Content

Easy Skillet S’mores

Easy Homemade Skillet S'mores. Instead of making individual s'mores, make a dip for everyone to share!

Skillet S'mores - easy oven baked homemade smores.

Who says s'mores are just for camping?

When you don't have access to a campfire for toasting marshmallows to perfection, you can just make them in your oven.

Bonus – this is SUPER easy to throw together and can serve as a dessert dip for as many people as you need! Just use a larger skillet the more people you have.

STEP 1: Crumble some graham crackers to fill the bottom of your skillet.

Skillet S'mores - easy oven baked homemade smores.

STEP 2: Put chocolate (chips or broken pieces of your favorite chocolate bar) on top.

I have no reason for using both regular chocolate chips and mini chocolate chips, other than that's what I had!

You can use whatever kind of chocolate you want here really – dark, milk, belgian, ones with add-ins like caramel – really, the options are endless.

Skillet S'mores - easy oven baked homemade smores.

Then get yourself some vegetarian-friendly marshmallows (without gelatin) and fill up the top layer!

Bake until marshmallows are toasted (bonus to turn on the broiler for a couple minutes – especially if you like your marshmallows a little burnt!).

And if you're the kind of person who likes peanut butter with your chocolate (and who isn't) add some melted chocolate on top.

Skillet S'mores - easy oven baked homemade smores.

Proceed to eat with a spoon or more graham crackers.

Warning: will disappear quickly.

Skillet S'mores - easy oven baked homemade smores.

Skillet S'mores - easy oven baked homemade smores.
Print Pin
5 from 1 vote

Easy Skillet S'mores

Easy Homemade Skillet S'mores. Instead of making individual s'mores, make a dip for everyone to share!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 396kcal
Author Kelly @ trial and eater

Ingredients

  • 4 graham crackers , crumbled (plus more for serving)
  • 1 cup chocolate chips
  • 20 vegetarian friendly marshmallows , or enough to fill pan
  • melted peanut butter for topping, optional

Instructions

  • Preheat oven to 400°F.
  • Crumble enough graham crackers to fill bottom of the skillet. Top with chocolate chips, and them marshmallows.
  • Bake for 7-10 minutes or until marshmallows are toasted. For extra toasted, finish with a couple minutes under high broil - but watch for burning! (Unless burned marshmallows are your thing.)
  • Drizzle with melted peanut butter, if using. 
  • Serve hot with extra graham crackers for dipping.

Notes

  • *Recipe measurements fill an 10-inch skillet, increase for a larger skillet or more people.
  • Feel free to adjust proportions to suit your tastes, depending if you prefer more graham crackers or chocolate!

Recommended and useful items for these homemade skillet s'mores:

Vegetarian-friendly marshmallows and my favorite cast-iron skillet

Also can be found in the Trial and Eater amazon store!

*There are affiliate links within this post that we can earn a commission on at no extra cost to you.

Easy homemade skillet s'mores - oven-baked dessert dip treat to feed a crowd!

Sheet Pan Butternut Squash and Mushroom Tacos
Previous
Sheet Pan Squash and Mushroom Tacos
Caprese Pasta Salad - Tomatoes, basil, mozzarella, balsamic and olive oil on pasta
Next
Caprese Pasta Salad

This site uses Akismet to reduce spam. Learn how your comment data is processed.