Cinnamon apple chips. No added sugar, no dehydrator required! Vegan, gluten-free, and healthy snack any time.
We are going to play a little game. I have several quick and easy apple recipes that I am going to share with you this week. October IS National Apple Month, after all.
(Side note: do you go apple picking? I would love to hear about where you go for apple picking and what your experience has been.)
While I might not be able to provide you a new recipe every day of October, I may just be able to pull off a recipe for each day this week! Today, we will start with cinnamon apple chips.
You can add pretty much whatever you want to apple chips, a common topping being cinnamon and sugar.
I opted for only cinnamon without the sugar, but you can add some if you want a little more sweetness. Though in my opinion, the cinnamon alone is enough flavor!
This is a great way to use up some apples and make them last a little longer. Slice, sprinkle & bake for 1 hour each side (2 hours total) at 200°F.
Cinnamon apple chips are a healthy snack that kids and adults will both love.
The best part is that you do not need a dehydrator to make them!
Dehydrators are pretty cool, don’t get me wrong. But they do take up a lot of space.
What other apple snacks do you love? Apple nachos are one of my favorites, and is actually the most popular recipe here on the blog!
- 2 apples
- Preheat oven to 200ºF.
- Thinly slice the apples, removing any seeds.
- Sprinkle with cinnamon.
- Bake for 1 hour. Flip the apples. Bake for another hour.
- Let apple chips cool, and eat!
Amount Per Serving: Calories: 49Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 13gFiber: 3gSugar: 9gProtein: 0g
Nutrition information is calculated automatically by an online tool at Nutritionix. It is not always accurate. Please use your own tools to check if you rely on this information.