Cinnamon apple chips. No added sugar, no dehydrator required! Vegan, gluten-free, and healthy snack any time.
We are going to play a little game. I have several quick and easy apple recipes that I am going to share with you this week. It IS National Apple Month, after all. (Side note: do you go apple picking? I would love to hear about where you go for apple picking and what your experience has been.)
While I might not be able to provide you a new recipe every day of October, I may just be able to pull off a recipe for each day this week! Today, we will start with cinnamon apple chips.
You can add pretty much whatever you want to apple chips, a common topping being cinnamon and sugar. I opted for only cinnamon without the sugar, but you can add some if you want a little more sweetness. Though in my opinion, the cinnamon alone is enough flavor!
This is a great way to use up some apples and make them last a little longer. Slice, sprinkle & bake for 1 hour each side (2 hours total) at 200°F.
Cinnamon apple chips are a healthy snack that kids and adults will both love. The best part is that you do not need a dehydrator to make them! Dehydrators are pretty cool, don’t get me wrong. But they do take up a lot of space.
What other apple snacks do you love? Apple nachos are one of my favorites, and is actually the most popular recipe here on the blog!
Recommended and useful items for this cinnamon apple chips recipe:
- 2 apples
- Preheat oven to 200ºF.
- Thinly slice the apples, removing any seeds.
- Sprinkle with cinnamon.
- Bake for 1 hour. Flip the apples. Bake for another hour.
- Let apple chips cool, and eat!
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