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Peppermint icing

Buttercream icing with just the right amount of peppermint flavor. Perfect peppermint icing recipe for winter baked goods!

peppermint icing

 

Yield: 3 cups

Peppermint icing

peppermint icing

Buttercream icing with peppermint flavor that's great for winter baked goods.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1/2 cup butter, (2 sticks), softened
  • 1 tablespoon milk
  • 1 teaspoon peppermint extract
  • 2 1/2 cups powdered sugar

Instructions

  1. Beat butter in mixer until fluffy. Stir in milk and peppermint extract.
  2. Gradually add in powdered sugar until combined and smooth.
  3. Best if used immediately. Store in refrigerator.

Nutrition Information:

Yield:

3

Serving Size:

1/3 recipe

Amount Per Serving: Calories: 635Total Fat: 31gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 82mgSodium: 248mgCarbohydrates: 92gFiber: 0gSugar: 90gProtein: 1g

Nutrition information is calculated automatically by an online tool at Nutritionix. It is not always accurate. Please use your own tools to check if you rely on this information.

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Monday 22nd of January 2018

cake was burnt all over the top and tasted like bitter disgusting poo!