A special thanks to Silk for sponsoring this post! As always, all opinions are my own. #SilkCreamer Ever since high school, I’ve been a coffee drinker. Not the “I-need-an-IV-of-caffeine” kind (though there were phases in college), but I’m definitely not pleasant to be around if I haven’t had a cup or two. I once had …
Double Chocolate Coconut Flour Muffins – naturally sweetened with no added refined sugar, gluten free, and a paleo friendly snack. I have a treat for you today! Well, I guess I have TWO treats for you. These muffins, and a giveaway. (Update: Give-away is now closed.) You may have noticed the title says these double …
This post was sponsored by Silk and Collective Bias, Inc. All opinions are mine alone. Peanut Butter Chocolate Overnight Oats – a vegan, gluten-free, healthy breakfast that will feel more like dessert than breakfast. Sweetened with maple syrup, no added refined sugar. Looking for a product to help make overnight oats even easier? Check out …
Vegan Chocolate Peanut Butter Mousse. A sweet and healthy dessert that uses avocado instead of cream. The first time I heard about vegan mousse, I was confused. When I found out it was made from avocados, I was really confused. But when I started to see it out in some of my favorite restaurants instead …
How to make vegan whipped cream made from coconut cream. Plus 4 flavors to try: chocolate, vanilla, peanut butter and cinnamon! Vegan whipped cream, or whipped cream made from coconut milk/cream is not a new concept. But I was playing around with some different flavors and thought it would be good to share. To make …
Tiramisu Dip. For those times you’re feeling fancy but only have 5 minutes. Quick & easy fix for tiramisu lovers! My dear friend Lauren loves tiramisu. Every year I think about making it for her for her birthday, and for one reason or another it never happens. Either I can’t find lady fingers, she’s currently in …
Peppermint eggnog hot chocolate using homemade (cooked) eggnog. It’s the perfect holiday drink! I originally made this recipe because of a (now defunct) event called Foodie Extravaganza. One ingredient was picked each month, and all participating bloggers would make a recipe around that ingredient. The first time I heard about it, the ingredient was …