A special thanks to Silk for sponsoring this post! As always, all opinions are my own. #SilkCreamer
Ever since high school, I’ve been a coffee drinker.
Not the “I-need-an-IV-of-caffeine” kind (though there were phases in college), but I’m definitely not pleasant to be around if I haven’t had a cup or two.
I once had a roommate tell me she would never travel with me again without making sure there was a coffee maker wherever we were staying.
So yeah, it’s kind of important to me.
Another fact about me is that I rarely have regular milk in the fridge anymore.
This wasn’t even a conscious shift but one day I realized that I only ever bought almond milk. So usually, that’s what I use in my coffee as well.
So the new almond milk creamers from Silk are right up my alley.
I honestly haven’t used a flavored creamer for a long time because typically there are ingredients can be a bit sketchy.
Silk almond creamers though are carrageenan-free, dairy-free, plant-based, non-GMO and have NO artificial flavors or colors. Sign. me. up.
My favorite is the vanilla flavor and it blends nicely with a bit of cacao powder on top. Though in addition to the other caramel and hazelnut flavors, there is a PUMPKIN SPICE flavor being released soon.
Am I the only one a little bit too excited for Fall?
Your favorite coffee + Silk vanilla almond creamer + a sprinkle of cacao powder = feels like you just got a specialty drink at a coffee shop.
Use this store locator link to find which varieties are available near you.
Which flavor are you most excited to try? Do you use almond milk or creamers in your coffee?
Coffee with Silk's new vanilla almond creamer and a sprinkle of cacao powder makes you feel like you're in a coffee shop without leaving home!
- 8 oz. your favorite brewed coffee
- 1-2 tablespoons Silk vanilla almond creamer , more or less to taste
- sprinkle of cacao powder (or cocoa powder)
Add brewed coffee to a mug and stir in creamer to taste. Sprinkle a bit of cacao (or cocoa) powder on top and enjoy!
This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.