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Cacao Coffee and Silk Almond Milk Creamers

A special thanks to Silk for sponsoring this post! As always, all opinions are my own. #SilkCreamer

Cacao Coffee with Silk Almond Milk Creamer

Ever since high school, I’ve been a coffee drinker.

Not the “I-need-an-IV-of-caffeine” kind (though there were phases in college), but I’m definitely not pleasant to be around if I haven’t had a cup or two.

I once had a roommate tell me she would never travel with me again without making sure there was a coffee maker wherever we were staying.

So yeah, it’s kind of important to me.

Cacao Coffee with Silk Almond Milk Creamer

Another fact about me is that I rarely have regular milk in the fridge anymore.

This wasn’t even a conscious shift but one day I realized that I only ever bought almond milk. So usually, that’s what I use in my coffee as well.

So the new almond milk creamers from Silk are right up my alley.

Cacao Coffee with Silk Almond Milk Creamer

I honestly haven’t used a flavored creamer for a long time because typically there are ingredients can be a bit sketchy.

Silk almond creamers though are carrageenan-free, dairy-free, plant-based, non-GMO and have NO artificial flavors or colors. Sign. me. up.

Cacao Coffee with Silk Almond Milk Creamer

My favorite is the vanilla flavor and it blends nicely with a bit of cacao powder on top. Though in addition to the other caramel and hazelnut flavors, there is a PUMPKIN SPICE flavor being released soon.

Am I the only one a little bit too excited for Fall?

Cacao Coffee with Silk Almond Milk Creamer

Your favorite coffee + Silk vanilla almond creamer + a sprinkle of cacao powder = feels like you just got a specialty drink at a coffee shop.

Cacao Coffee with Silk Almond Milk Creamer

Use this store locator link to find which varieties are available near you.

Which flavor are you most excited to try? Do you use almond milk or creamers in your coffee?

Yield: 1 cup

Cacao Coffee with Silk Almond Creamer

Cacao Coffee with Silk Almond Milk Creamer

Coffee with Silk's new vanilla almond creamer and a sprinkle of cacao powder makes you feel like you're in a coffee shop without leaving home!

Prep Time 5 minutes
Total Time 5 minutes


  • 8 oz. your favorite brewed coffee
  • 1-2 tablespoons Silk vanilla almond creamer
  • sprinkle of cacao powder (or cocoa powder)


  1. Add brewed coffee to a mug and stir in creamer to taste.
  2. Sprinkle a bit of cacao (or cocoa) powder on top and enjoy!

Nutrition Information:



Amount Per Serving: Calories: 71Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 42mgCarbohydrates: 8gFiber: 2gSugar: 2gProtein: 2g

Nutrition information is calculated automatically by an online tool at Nutritionix. It is not always accurate. Please use your own tools to check if you rely on this information.

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

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Sunday 3rd of June 2018

My favorite both love it was awesome really good very day best


Wednesday 20th of September 2017

You WERE right Amy-- this used to be the best coffee creamer on the market (when it was in the paper cartons) Then Danon bought the company that made this product and hanged the formula. They put it in that plastic bottle shown in the picture and made it taste like every other crappy, unhealthy, chemical filled creamer on the market. So disappointed!!!!! This was may go to creamer but not anymore!!!!!!! This new formula doesn't even dissolve in the coffee- it curdles and averages with an oil film on the top of your coffee!!!!! YUCK!


Monday 20th of November 2017

Kimberly, thank you for posting your comment! this new plastic jug version is making my thyroid swell within five minutes of adding it to my coffee. And the throat pfleghm......ugh. And the flavor is Not the same as it was before. Again, thank you so much as I thought I was the only one who felt that way about it.

Lisa | Garlic & Zest

Tuesday 22nd of August 2017

I'm a coffee fiend -- 2-3 cups every morning... but when I was in college we never had milk in the fridge and I actually got used to drinking it black. It makes it easier when you don't have to worry about add-ins -- but this would be delish with cookies as a midday snack or even after dinner... More of a finishing drink. Love it!


Wednesday 23rd of August 2017

Agreed - this would make a great dessert drink! I'm impressed you drink it black, I can only do that in emergencies!

Vicky @ Avocado Pesto

Tuesday 22nd of August 2017

I too love to start my day with a cup of coffee and I also am all about the non dairy creamers lately! Love the sound of that pumpkin spice flavor - will have to look out for that in the fall!


Wednesday 23rd of August 2017

I'm excited for that one too!

Thanh | Eat, Little Bird

Tuesday 22nd of August 2017

I'm a big coffee person too! I'm not sure if it's really the caffeine I need, or just the habit of drinking something warm in the morning ... no matter what it is, I still need it!


Wednesday 23rd of August 2017

It's probably a little bit of both, but I've tried to replace with tea and it's just not the same!

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