How to make your own homemade vanilla extract. Super easy, fun, and cost effective. Great as gifts, too!
Let’s talk about vanilla extract. If you’re a baker, you probably use a lot of the stuff. Those tiny little jars you buy at the grocery store probably don’t last you very long, and this isn’t an ingredient you can afford to go without in most cases. Have you ever thought about making own vanilla extract at home (or did you even know you could)? While it does take a while for it to age, it only takes a few minutes to get started and you only need two ingredients – vanilla beans and vodka.
The tricky part is finding beans. You might see them at the grocery store or specialty store, but they are usually quite expensive. I used these Madagascar beans that are currently $8.99 for 10 beans. I have seen the general rule of thumb is 3 beans per 8 ounces of vodka, but I used only 2 beans. The beans I had were 7 inches long, which I think is about normal. You can use more beans if you’d like (I’ve seen some people using up to 5), but from my personal experience 2 worked just fine.
An important trick is to cut the beans into about 1-inch pieces, and slice them down the middle so all the flavor can come out.
In a jar that has a tight-fitting lid, add these vanilla bean pieces into a cup (8 ounces) of vodka. I used these blue mason jars, but you can find plenty of cute jars for this purpose.
It won’t look like much right off the bat. At first, it will just look like dirty vodka.
Shake it up real good and put it in the cupboard. Here comes the waiting part. For the extract to age properly, it needs to sit at least 2 months, preferably 3. Every week or so, take out the jar and give it a good shake to mix up all the vanilla bean goodness.
Here’s what mine looked like after 2 weeks:
And here’s what it looked like after 1 month:
By the time it’s ready to use, it should have a deep dark color and a strong vanilla scent. I love making my own vanilla extract, and also giving it as gifts! I once found a “make your own vanilla” kit at a Homegoods store, and brought it to a white elephant holiday party. The woman who picked it was so excited, she had never thought to make her own vanilla! It was basically a jar with a couple vanilla beans in it, with a label that said “just add vodka.” So go buy some vanilla beans and make some!
5 minPrep Time
5 minTotal Time
- 2-3 Madagascar vanilla beans
- 1 cup (8 ounces) vodka
- Cut vanilla beans into 1 inch pieces, and cut the beans open by slicing down the middle.
- In a jar with a tight-fitting lid, add vanilla bean pieces and vodka.
- Shake well.
- Store in cupboard and shake well about once a week for at least 2 months.
- After about 2 months the vanilla extract should be ready to use. If you can wait 3 months, that's even better!
Make it fun and use some unique or colorful jars to put the vanilla extract in. I used these blue mason jars and there are so many other options to add that extra touch!