Vegetarian food made easy and (mostly) healthy.
A special thanks to La Farm Bakery and the NC Bloggers Network for this behind-the-scenes tour! There’s a cute little bakery in town I frequent for brunch (or latte art). And by little, I mean it’s always so jam-packed with people that there’s very little room to get in the door. Luckily they opened a…
Grandma’s Pea Salad with Dill. This 6 ingredient, chilled salad is always a hit at potlucks or family gatherings. No need to cook or thaw the peas, but includes hard-boiled eggs. Gluten-free. This is one of those dishes that gets better with time. Perfect for prep-ahead meals and social events, to give it time for…
Vegan BBQ Pulled Jackfruit – eat it on a sandwich, in a taco, or by itself! Easy to make and customize based on your favorite flavor bbq sauce. “Uh, Kelly? You have BBQ and Fruit in the same sentence. I think you made a mistake in the title of this recipe.” (This is how I…
Grilled pineapple and jalapeno pizza. Sweet and spicy combo for people who like their pizza with a twist! Hi, hello! I’m currently writing this while it “feels like” 108°F outside (and also have the Mmmbop song stuck in my head, which is unrelated) and yet all I can think about is this pizza. It’s a…
These nutrition-packed cookies are referred to as lactation cookies because they help nursing mothers produce milk, but they can be eaten by anyone! Made two ways, there is a gluten-free recipe with peanut butter as well as an easily customized flour cookie. Let me start out by saying, to all my friends and family reading,…
A special thank you to Earth Fare of Concord for inviting me to their VIP opening! It was so fun learning about the company and getting to tour the new location. For participating, I received two Earth Fare gift cards, one for myself and one to give away. Read to the end to enter to…
Bang Bang Brussels Sprouts! Easy and spicy side to liven up your veggies. Adjust spice to your tastes and/or serve with skinny bang bang sauce. Gluten-free, vegan. I eat Brussels sprouts ALL. THE. TIME. But yet somehow this is the first time they’ve made it to the blog. (I burned them to a crisp once…
Lentil lettuce wraps with lemon garlic hummus. Healthy, easy, customizable and full of flavor! Vegan and gluten-free. This post is sponsored by Lentils.org in collaboration with their #LoveALentil #LetsLentil campaign. All opinions are my own. Time for another lentil recipe! We already know that lentils are not just for soups. (Remember those waffles? Dreamy.) But this…
