A review of “Mud Water” (MUD-WTR), an adaptogenic coffee alternative!

All about the frozen puff pastry from Trader Joe’s! Ingredients, recipes and when to find it.

A review of the seasonal French cheese from Trader Joe’s, Fromage Pavé!

Whether you have a peanut allergy or just want a replacement for regular peanut butter, here is a list of our favorite peanut-free spreads. Some options are even completely nut-free, and many are suitable for other types of diets like keto, whole-30 or paleo.

A list of favorites of the vegetarian and vegan food I experienced at the Taste of Epcot International Food and Wine Festival during Walt Disney World’s 50th anniversary celebration!

A review of the superfood bread and freedom chips from Uprising Food! Keto-friendly, gluten-free and clean ingredients that are packed with fiber and still taste good.

Pumpkin French Toast Muffin Cups are a great make-ahead breakfast for the colder months. All the best fall flavors with cinnamon, pumpkin and pecans.

Jalapeno Popper Dip. With only a handful of ingredients you get a delicious hot cream cheese appetizer ready for parties!

A personal experience with the 5-day Fasting Mimicking Diet (FMD) from Prolon.

Freshly just released their “Purely Plant” meal options, their first meals suitable for vegetarians and vegans! All of their meals are also certified gluten-free.

all Quinoa Salad with Brussels sprouts, butternut squash, tomatoes, lemon and parsley. A warm, delicious meal that is vegan and gluten-free.

Trader Joe’s has all sorts of fun seasonal items, and sometimes they have themes, with a bunch of products containing a similar ingredient – like ube! Ube is a purple yam originally from the Philippines – a sweet purple potato that is very trendy in desserts. Enter: Ube Mochi Breakfast Mix. You can use this …

Cowboy Caviar, also known as Texas Caviar, is a simple salsa / bean salad with a complex flavor! Black eyed peas, sweet corn, and other fresh vegetables covered with an herb-lime dressing that is hard to resist. Serve with tortilla chips for dipping, or you may be tempted to eat it straight out of the bowl with a spoon!

A review of the mindfully low-alcohol bolixir (the botanical elixir). Natural wines infused with organic botanicals, made with zero industrial additives, and lab-tested for purity with the same standards as Dry Farm Wines.

August is National Sandwich Month! If you’re in need of some ideas, here is a list of 45+ recipes for vegetarian sandwiches to help you celebrate in the most delicious way.

A review of the apertif wine mixers from Haus. Build your own sampler box and choose from fun flavors like Lemon Lavender, Grapefruit Jalapeno, Spiced Cherry and more!

Trial and Eater’s review of Pique tea – one of the purest tea brands that triple screens for toxins, pesticides, mold, and heavy metals to ensure the best quality. Read more about them and find an exclusive discount code here!

Pineapple Jalapeño Guacamole is a tropical spin on this favorite appetizer dip. Great for summer gatherings, cookouts and all snacking! Serve this vegan and gluten-free spread with corn chips, crackers or veggies.

A review of the corn cookie mix from Trader Joe’s

A review of the plant based, fresh meal delivery service from Sakara.com! Not just a food subscription company, they also offer many other products like detox snacks, protein powders, superfood chocolates and more wellness products. A female founded company that believes in plant powered nutrition.