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Black Bean Enchilada Casserole with Roasted Corn and Bell Peppers

Black Bean Enchilada Casserole with Roasted Corn and Bell Peppers. Vegetarian dinner full of veggies and homemade goodness. Can you tell I’ve had a Mexican cooking theme lately? First there was the best-ever guacamole. Then there was the homemade enchilada sauce. Which I used in some Spanish “rice.” It was all leading up to this …

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Roasted Carrot and Cauliflower Soup

Roasted Carrot and Cauliflower Soup. 5 main ingredients make this healthy, gluten-free, and vegan (without the optional parmesan). This soup came into existence for two reasons. I had carrots. and I had cauliflower. An easy way to use up veggies is to turn them into a soup! I’ve never roasted my vegetables before blending it into …

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Challah Apple Vegetarian Stuffing

This vegetarian challah bread stuffing will be great at your Thanksgiving table. Cooked on the stovetop to save oven space, added apples for crunch, and garnished with fresh rosemary. Do you remember my challah bread recipe? Well, if you have enough willpower to not eat all 3 of the loaves at once, then you can …

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Sweet potato, black bean and veggie tacos with honey and lime

Sweet potato tacos with black beans, vegetables and a hint of honey and lime. I love sweet potatoes. In fact, I bought two big bags of sweet potatoes at Trader Joe’s the other day. So I had to figure out a way to use them. I found this recipe from Cooking Classy and used it …

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