Whenever you need a break from over-indulging or simply want some lighter, healthier, veggie-packed meals, this detox cabbage soup is a great recipe to make. Customizable with non-starchy vegetables, herbs and spices, this soup will fill you up with nutrients! Oh hey, January. Do you make new years resolutions? Goals? Or even have a “word …
Pumpkin Chickpea Curry with Kale, served with rice or quinoa. It’s a hearty vegan and gluten-free meal perfect for the colder months! My first pumpkin recipe of the year! I waited until October, my favorite month. Originally this was going to be a pumpkin chickpea stew, but I decided to go the curry route by …
Zucchini Spinach Frittata with Mini Heirloom Tomatoes. Quick and easy delicious meal to whip up for brunch or breakfast for dinner! You know one of the best things to do with your leftover vegetables? Make a frittata! I always want to call it a quiche but since I never make it with a crust, I …
Zucchini Pasta Casserole with thyme. A super easy and healthy casserole that is easily gluten-free. With few ingredients (7 ingredients or less), dinner will be on the table in no time! If you’ve read my grandma’s baked ziti recipe, you’ll know that it used to be my go-to recipe. I still find myself craving that …
Spanish Cauliflower Rice – a grain-free substitute for Spanish rice that’s quick and healthy. Vegan and gluten-free option. When I was younger, I convinced myself I didn’t like Mexican food. Maybe it was all the beans, or the fact that I didn’t know the difference between an enchilada and a fajita. Also not eating meat limited …
The BEST EVER guacamole recipe that’s a little spicy, full of flavor and naturally vegan and gluten-free. Includes tips on how to make it your own if your taste buds can’t handle cilantro or spice. Obviously this is subjective, but I’m declaring this guacamole the best. Ever. I’ve eaten a lot of guacamole in my …