Skip to Content

A recipe for no-knead bread that takes only 4 ingredients and some patience. No need to “proof” yeast, and takes only a fraction of the amount of yeast that a normal bread loaf requires. Delicious crusty and fluffy bread you’ll want to make every day! I’ve been hearing about this no-knead bread for a while …

Read More about No-Knead Bread (Overnight Recipe)

A White Texas Sheet Cake with a Sweet Cherry Glaze Topping. Perfect for a birthday cake or celebration for any cherry lovers (and those who don’t like traditional frosting)! Super easy recipe. Recently I was having a conversation with my grandparents about our favorite family recipes that have been passed down, and ones that maybe I …

Read More about White Sheet Cake with Cherry Glaze Topping

How to make your own homemade sweet pickle relish. After a bit of marinating time you’ll have a super easy, tasty and customizable relish topping for sandwiches, deviled eggs and more! Recently I was at the store buying sweet pickle relish for a special recipe (coming soon!) and realized most of the options available were …

Read More about Homemade Sweet Pickle Relish

Rosemary Maple Sweet Potato Dinner Rolls. Perfect for holidays, dinner parties, and using up leftover mashed sweet potatoes. THESE ROLLS ARE THE BEST ROLLS I’VE EVER EATEN. I repeat. The. Best. I’ve. Ever. Had. And I’ve had a lot of rolls. That includes steak house yeast rolls (what else does a vegetarian eat at a …

Read More about Rosemary Sweet Potato Dinner Rolls

This broccoli and cheese baked potato casserole is a super easy dinner with just 5 ingredients plus spices! Vegetarian, gluten-free. Who doesn’t like a good baked potato? They are pretty easy, customizable, and can be pretty healthy if you do them right. I don’t eat them often, but they sure are a good way to …

Read More about Broccoli and Cheese Baked Potato Casserole

Garlic Sage Smashed Potatoes are a great side item at your dinner table. A customizable version of mashed potatoes that everyone will love. I’m not sure where I first heard of “smashed” potatoes, but the idea is brilliant! It has the best features of mashed potatoes with the added benefit of being customizable, and in …

Read More about Garlic Sage Smashed Potatoes

Spaghetti Squash Nests garnished with fresh basil are the perfect dinner appetizer for your guests or casserole-style dinner for your family. Customizable and delicious! Vegan-friendly and gluten-free. With this recipe, I was originally trying to recreate these spaghetti nests with spaghetti squash. A little bit by accident (because I forgot), there is another difference. These …

Read More about Spaghetti Squash Nests

Maple roasted Brussels sprouts and butternut squash with pecan pieces and dried cranberries. A perfect appetizer or side for holiday or Autumn dinners. Gluten-free, vegan. Did you think I was kidding about being obsessed with butternut squash? These roasted veggies would be perfect as an appetizer for a holiday table spread. Especially for Thanksgiving with …

Read More about Maple Roasted Brussels Sprouts and Butternut Squash

Butternut Squash Macaroni and Cheese is the perfect healthier comfort food. Adding in squash to the cheddar sauce is a great way to sneak in some more veggies to your dinner! I’m OBSESSED with butternut squash. It’s been on my brain so much lately that I’ve been saying “butternut” in place of “buttercup.” You know, …

Read More about Butternut Squash Macaroni and Cheese

Pumpkin Cake with Pumpkin Cream Cheese Icing. Perfect for Halloween or a Fall sweet treat! As an Amazon associate, I earn from qualifying purchases. I bought this pumpkin cake pan on a whim and the most logical thing to make in it is, obviously, pumpkin cake. Cake is actually not one of my favorite things, …

Read More about Pumpkin Cake with Pumpkin Cream Cheese Icing

Spiralized Zucchini Quinoa Tomato Salad. Eat as a side or a light meal, cold or hot! Healthy, vegetarian, delicious. As an Amazon associate, I earn from qualifying purchases. I HAVE A NEW FAVORITE THING! It’s called the Vegetarian Flavor Bible. <– Have you heard of this?? Basically it is a huge book of ingredients that …

Read More about Spiralized Zucchini Quinoa Tomato Salad

Blackberry Lavender Chocolate Chip Cookies – a unique twist on the classic with some fruit and dried lavender. Perfect dessert in summertime! Recently I was in serious need of some comfort food. My mind naturally went to chocolate chip cookies, but I had also been having a (weird?) desire to make something with lavender and …

Read More about Blackberry Lavender Chocolate Chip Cookies

Lentil lettuce wraps with lemon garlic hummus. Healthy, easy, customizable and full of flavor! Vegan and gluten-free. This post is sponsored by Lentils.org in collaboration with their #LoveALentil #LetsLentil campaign. All opinions are my own. Time for another lentil recipe! We already know that lentils are not just for soups. (Remember those waffles? Dreamy.) But this …

Read More about Lentil Lettuce Wraps with Lemon Garlic Hummus