This cucumber avocado farro salad with miso vinaigrette dressing is full of greens and veggies! Can be eaten by itself (for gluten-free) or over a bed of farro for a heartier meal. Either way is a delicious vegan dish that is healthy and full of flavor! This recipe was adapted from a meal box from…
rice vinegar
Spaghetti Squash Noodles with Spicy Peanut Sauce
Spaghetti squash noodles with spicy peanut sauce make a delicious, gluten-free and vegan dinner that’s easy to prepare! Operation “use all of my vegetables before they go bad” dinner party continues. I frequently buy spaghetti squash (especially now that I know how to make sure how to make long noodles), but I rarely do anything fun with it….
Pineapple Tofu with Fresh Mint
Pineapple Tofu – a vegan & gluten-free meal that’s ready in only 15 minutes, with a tropical twist of pineapple and mint. Can you believe it’s taken me 150 recipes before I posted a tofu recipe? For a vegetarian blog, that seems a bit remarkable to me. This is actually a recipe I made a…
Skinny Bang Bang Sauce
Skinny Bang Bang Sauce – a lighter version of the Bonefish grill favorite. A great dipping sauce for veggies or seafood! 4 ingredients, 5 minutes, simple simple. There is a dish at the restaurant Bonefish Grill that many people love called Bang Bang Shrimp. Since this is a vegetarian blog, I’m using this dip for…