This cucumber avocado farro salad with miso vinaigrette dressing is full of greens and veggies! Can be eaten by itself (for gluten-free) or over a bed of farro for a heartier meal. Either way is a delicious vegan dish that is healthy and full of flavor! So. Let’s talk meal prep. This farro salad is…
rice vinegar
Spaghetti Squash Noodles with Spicy Peanut Sauce
Spaghetti squash noodles with spicy peanut sauce make a delicious, gluten-free and vegan dinner that’s easy to prepare! Operation “use all of my vegetables before they go bad” dinner party continues. I frequently buy spaghetti squash (especially now that I know how to make sure how to make long noodles), but I rarely do anything fun with it….
Pineapple Tofu with Fresh Mint
Pineapple Tofu – a vegan & gluten-free meal that’s ready in only 15 minutes, with a tropical twist of pineapple and mint. Can you believe it’s taken me 150 recipes before I posted a tofu recipe? For a vegetarian blog, that seems a bit remarkable to me. This is actually a recipe I made a…
Skinny Bang Bang Sauce
Skinny Bang Bang Sauce – a lighter version of the Bonefish grill favorite. A great dipping sauce for veggies or seafood! 4 ingredients, 5 minutes, simple simple. There is a dish at the restaurant Bonefish Grill that many people love called Bang Bang Shrimp. Since this is a vegetarian blog, I’m using this dip for…