Sheet Pan Butternut Squash and Mushroom Tacos! Ready in under 30 minutes – vegan, easy, healthy, and great for meal prep. WHY don’t I meal prep more often? Recipes like these remind me how easy it is to get a wholesome meal full of veggies in barely any time. Chop, toss, bake, eat! Perfect for …
Deviled egg pasta salad with macaroni. Light on the mayo and big on flavor, this dish is a hit at cookouts or summer gatherings! Also a great way to use leftover hard boiled eggs. We talked egg salad, and now we’re talking egg salad pasta! You can call this either egg salad macaroni or deviled egg …
Egg Puff Pastry with Avocado – a quick and easy tart to make for breakfast or as an appetizer. This egg puff pastry recipe was born around the same time that I made my asparagus tart with egg and goat cheese. I guess I wanted more practice putting eggs on things and not having them …
No mayo egg salad with avocado and apples. Perfect combination of crunchy and chewy, without the extra calories of mayonnaise. You guys, I am really excited about this one. For some reason I don’t really get a craving for eggs very often. So when I say I think I could eat this egg salad all …
A pumpkin shaped cheese ball that is a perfect appetizer to serve at a Halloween or other Fall-themed event. Super cute and delicious! For a Halloween party a couple of years ago I made a cheese ball that was in the shape of a pumpkin, which I thought was so cute. The shredded cheese was added to …
Sweet potato tacos with black beans, vegetables and a hint of honey and lime. I love sweet potatoes. In fact, I bought two big bags of sweet potatoes at Trader Joe’s the other day. So I had to figure out a way to use them. I found this recipe from Cooking Classy and used it …