Sheet Pan Butternut Squash and Mushroom Tacos! Ready in under 30 minutes – vegan, easy, healthy, and great for meal prep. WHY don’t I meal prep more often? Recipes like these remind me how easy it is to get a wholesome meal full of veggies in barely any time. Chop, toss, bake, eat! Perfect for …
Paprika
Deviled egg pasta salad with macaroni. Light on the mayo and big on flavor, this dish is a hit at cookouts or summer gatherings! Great way to use leftover hard boiled eggs.
Baked puff pastry with avocado base and sunny side up eggs. Fancy yet easy breakfast idea for company or family brunch! Can also be made as an appetizer to share. This egg puff pastry recipe was born around the same time that I made my asparagus tart with egg and goat cheese. I guess I …
Healthy egg salad using avocado instead of mayonnaise. Added apples for an extra crunch. Perfect combination of crunch and chewy, without the extra calories! You guys, I am really excited about this recipe! For some reason I don’t really get a craving for eggs very often. So when I say I think I could eat …
A pumpkin shaped cheese ball that is a perfect appetizer to serve at a Halloween or other Fall-themed event. Super cute and delicious! For a Halloween party a couple of years ago I made a cheese ball that was in the shape of a pumpkin, which I thought was so cute. The shredded cheese was added to …
Sweet potato tacos with black beans, vegetables and a hint of honey and lime. I love sweet potatoes. In fact, I bought two big bags of sweet potatoes at Trader Joe’s the other day. So I had to figure out a way to use them. I found this recipe from Cooking Classy and used it …