General Tso’s Tofu recipe from the Chloe Flavor Cookbook – serve with rice or quinoa, top with sesame seeds and you have yourself a delicious vegan, gluten-free meal!
Cornstarch
Mexican Bolillo Dinner Rolls – a mini baguette with a crunchy crust and a soft center. Disclaimer: I’ve never been to Mexico, which means I’ve never bought a bolillo on the streets of Mexico. So I don’t really know they are authentic, other than the reading I’ve done online. But I was making a Mexican-themed …
Pineapple Tofu – a vegan & gluten-free meal that’s ready in only 15 minutes, with a tropical twist of pineapple and mint. Can you believe it’s taken me 150 recipes before I posted a tofu recipe? For a vegetarian blog, that seems a bit remarkable to me. This is actually a recipe I made a …
Nutella pudding with a homemade tart crust topped with strawberries. Fruit and chocolate combined to make the perfect summertime dessert! A couple weeks ago, I finally went strawberry picking. My cousin came up for a visit, and when I mentioned I’ve always wanted to go, she was on board. Nobody told me it’s actually a lot …
Nutella pudding = deliciousness. With only 4 ingredients, this is a super yummy way to enjoy Nutella in refrigerated form! Maybe I’m a little behind, but I never thought about adding Nutella to pudding. Genius? Maybe. I got the idea from a tart recipe of which I also tried, which I shared here. It involves strawberries… …