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Easy honey baked peaches

Easy honey baked peaches with brie and (optional) thyme. A sweet and healthy treat with only 3 or 4 ingredients, and ready in 15 minutes! 

halved peaches with brie and thyme on skillet with blue napkin underneath

Helloooo peaches!

FUN FACT about me: When I was in college and too lazy to cook, I once (maybe twice) ate a can of peaches for dinner.

Since that is apparently an odd thing for someone to do, the guy I was dating at the time gave me the nickname “peaches” and I couldn’t live it down for a solid year.

I’d much rather be called cupcake.

But no cupcakes today! Or canned peaches, for that matter. Today requires fresh peaches.

And honey, and brie. And thyme, if you’re feeling crazy.

close up of honey baked peaches with thyme

I made these lovelies twice. The first time, I quartered the peaches, only used a small amount of cheese and honey and I also put the thyme on before baking (which didn’t work very well).

I remade them in halves, lots more honey and double the cheese, and added thyme after baking. Worked much better!

The problem with cutting it in fourth’s was that the honey mostly fell to the pan, where halving the peaches gives the toppings a place to sit and soak in.

I don’t know why I was skimping on the honey and cheese the first go-round, but I definitely enjoyed it with more of both.

Start out by cutting 2 peaches in half, and removing the pits. Add about an ounce of brie cheese to each piece.

4 pieces of halved peaches with brie uncooked on skillet

Then add the honey. For the first baked peach trial I only used 1 teaspoon of honey across all of the peaches – the second time I used 4 teaspoons! Or 1 teaspoon for each piece.

It doesn’t need to be exact though, just drizzle to your hearts desire.

pouring honey on top of brie and peach halves

When you’re done, they’ll look like this:

fresh peaches and brie topped with hoey on skillet before baking

You can totally eat them now if you want, but then you’ll have to call them regular honey peaches.

If you can wait long enough, bake them for 10 minutes at 400°F , just long enough for the cheese to melt a little.

baked peaches with brie and honey on skillet

You can top them off with some thyme, or just eat it without.

baked peach halves topped with melted brie and fresh thyme

Looking for other similar recipes? Try these:

Yield: 4 halves

Easy honey baked peaches

Easy honey baked peaches with brie and optional thyme. 3 (or 4) ingredient sweet and healthy treat! |

Easy honey baked peaches with brie and fresh thyme. A sweet summer treat with only a few ingredients, and ready in 15 minutes!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 2 peaches, halved and pitted
  • 4 ounces brie cheese, rind removed
  • 4 teaspoons honey, (doesn't need to be exact, drizzle to your heart's content!)
  • fresh thyme, (optional), for garnish


  1. Preheat oven to 400°F.
  2. Place peach halves on cast iron pan or cookie sheet.
  3. Add 1 ounce of cheese to each peach half, and drizzle honey on top.
  4. Bake for 10 minutes until cheese has melted slightly.
  5. Garnish with thyme if using before serving.

Nutrition Information:



Serving Size:

1/2 peach

Amount Per Serving: Calories: 150Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 28mgSodium: 179mgCarbohydrates: 14gFiber: 1gSugar: 13gProtein: 7g

Nutrition information is calculated automatically by an online tool at Nutritionix. It is not always accurate. Please use your own tools to check if you rely on this information.

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Friday 22nd of August 2014

This just looks delicious! I love baked fruit. I must try it before summer is over.


Monday 25th of August 2014

It's a great summer treat with fresh peaches!

Pamela @ Brooklyn Farm Girl

Wednesday 13th of August 2014

I would have never thought to prepare peaches in this way but now it's all I can think about. They look delicous!


Wednesday 20th of August 2014

These were hard to stop thinking about for me, too :)

Jess @ Flying on Jess Fuel

Wednesday 13th of August 2014

These are so pretty and sound delicious!! I LOOOOVE brie with fruit, and peaches are perfect for this time of year!!


Wednesday 20th of August 2014

Yes I love brie with fruit (and honey) too, my favorite being with apple! It was great with the peaches too!

Gayle @ Pumpkin 'N Spice

Tuesday 12th of August 2014

I've never eaten a can of peaches for dinner before, but I wouldn't put it past myself! :) These peaches look amazing, Kelly! I've seen so many grilled versions this summer, that I'm glad I came across your baked ones. Especially for a grill-challenged girl like me! I can't wait to try this out!


Wednesday 20th of August 2014

I myself am grill-challenged, so I'm glad to know there are others out there that can benefit from a baked instead of grilled version :)

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