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Recipe + Review links from Instagram feed:

One of our recent reviews.. Miracle Noodles! Have you tried them?
AKA shirataki noodles which are made from fiber of a konjac plant, and are virtually calorie free!

(Pictured is one of the meal products, vegan pho)

See which of their products are Trial and Eater approved and more info here —> (link in profile @trialandeater )

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Just hopping in to say hello ...

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8am and I’m already thinking about dinner! spinach + ricotta crescent wrap for #meatlessmonday ..

⠀ What you’ll need:

* 1 (8 oz.) package crescent rolls
* 1 tablespoon oil
* 1 bell pepper (I used red)
* 1 (6 oz.) package fresh baby spinach, (roughly 4 packed cups)
* 1/2 cup ricotta cheese
* 1/2 cup shredded mozzarella cheese, (or other shredded white cheese like Italian blend)
* 1 teaspoon dried herb like Italian seasoning

Full recipe @trialandeater

What are you having for dinner??

#trialandeater #vegetarianrecipes

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It’s been a Monday! Started the day with my fire alarm going off for NO REASON and ending it with trying not to order takeout... but I realllly want takeout. What’s for dinner at your house?

Update: I ordered the takeout 🥳

Pictured: jalapeño popper dip @trialandeater ⠀
#trialandeater #comfortfood #mondaymoods #whatsfordinner #meatlessmonday

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One of my favorite spice blends is everything but the bagel because it really makes EVERYTHING a little better! A great way to use up slightly stale bread is to cut it up for these croutons - just toss in olive oil and the seasoning and bake until crisp. Pro tip: croutons aren’t just a salad topper, they are a great pasta topper! (See also the white cheddar macaroni recipe that I use these on!)

Full recipe linked in profile @trialandeater ⠀

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Have you jumped on the sourdough train this last year? I have certainly baked a lot of bread but still haven't made my own sourdough - luckily there is a small business that will send it to you! ⁠⁠
@wildgrain box is the "subscription box for clean carbs" - each month they have new sourdough flavors, fresh pasta varities, and a special artisanal pastry. No preservatives and shipped frozen so you can bake it when you want it. ⁠⁠
Pictured is my favorite loaf from the box that @wildgrainbox sent me - cranberry pecan bread! I can't wait for the day you can send smells through a computer.⁠⁠
Code TRIALANDEATER saves you $10 on a box plus gives you 8 bonus sourdough rolls every month for life!⁠⁠
Full review linked in profile @trialandeater

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I’m still not sure how I feel about these being called cabbage “steaks” but they sure do turn out pretty! With balsamic and just a touch of mustard, these turn out super tender after roasting. The flavor profile works best for red/purple cabbage but I have some green cabbage options on this post too!

@trialandeater ⠀

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Did you see my trick on stories a couple weeks ago on how to get longer noodles from your spaghetti squash? Either cut it in rings or just in half (on the skinny middle, not the long half cut)!

These squash nests are a fun way to eat them, too!

@trialandeater ⠀

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I spent way too much time trying to come up with a metaphor for these hot cocoa “bombs” and this crazy year but you get it. 2020. Caption this!
And if you want to make your own hot cocoa balls/bombs you can check out the steps on the blog @trialandeater ! These are vegan but very easy to add your own twist or edits.
Merry Christmas, friends!

#trialandeater #veganrecipes #hotcocoabombs #hotchocolate #hotchocolatebombs #dairyfree #dairyfreerecipes #hotcocoa #makeyourown #chocolatelover

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