Skip to Content

Maple Roasted Brussels Sprouts and Butternut Squash

Maple roasted Brussels sprouts and butternut squash with pecan pieces and dried cranberries. A perfect appetizer or side for holiday or Autumn dinners. Gluten-free, vegan. Did you think I was kidding about being obsessed with butternut squash? These roasted veggies would be perfect as an appetizer for a holiday table spread. Especially for Thanksgiving with …

Read More about Maple Roasted Brussels Sprouts and Butternut Squash

Roasted Vegetable Spinach Salad with Avocado Dressing (Leftover Veggie Salad)

Roasted Vegetable Spinach Salad with Avocado Dressing, a.k.a. “Leftover Veggie Salad.” Use up your vegetables or roast your favorites for this healthy vegan and gluten-free meal! Seriously, it’s a shock I haven’t yet had a post specifically to use up leftover vegetables! Until now. More than once I’ve told you how I overbuy vegetables. Or …

Read More about Roasted Vegetable Spinach Salad with Avocado Dressing (Leftover Veggie Salad)