Skip to Content

Avocado oil

Ultimate Vegan Breakfast Sandwich on an English muffin - from the Vegan Weight Loss Manifesto

Ultimate Vegan Breakfast Sandwich

This “Ultimate Vegan Breakfast Sandwich” with sauteed vegetables on an English muffin will keep you full all morning and is packed with good nutrition. As an Amazon associate, I earn from qualifying purchases. This recipe is adapted from the Vegan Weight Loss Manifesto book, of which I was gifted an advance copy. While I’m not …

Read More about Ultimate Vegan Breakfast Sandwich
Spanish Cauliflower Rice - a grain-free substitute for Spanish rice that's quick and healthy. Vegan and gluten-free option.

Spanish Cauliflower Rice

Spanish Cauliflower Rice – a grain-free substitute for Spanish rice that’s quick and healthy. Vegan and gluten-free option. When I was younger, I convinced myself I didn’t like Mexican food. Maybe it was all the beans, or the fact that I didn’t know the difference between an enchilada and a fajita. Also not eating meat limited …

Read More about Spanish Cauliflower Rice
Homemade Enchilada Sauce. A 10 minute, easy recipe that you can customize with spices and tastes much better than store-bought cans.

Homemade Enchilada Sauce

Homemade Enchilada Sauce. A 15 minute, easy recipe that you can customize with spices. Tastes much better than store-bought cans. Naturally vegan and can be made gluten-free. Remember when I mentioned the first time I used avocado oil? Well, this is why. Generally for something I haven’t made before that has a specific desired outcome (like …

Read More about Homemade Enchilada Sauce