One-pot Spring Vegetable Gnocchi with asparagus, peas and herbs, ready in 15 minutes! Option to add a touch of parmesan cheese or leave off to keep it dairy-free! A delicious and fresh tasting pasta dish that’s not too heavy, and loaded with veggies. It’s time for spring produce! Today is one of the first days…
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Caramelized Chili White Button Mushrooms
Caramelized Chili White Button Mushrooms – sliced mushrooms caramelized in garlic and olive oil, topped with chili flakes and parsley. A deliciously easy, spicy and unexpected veggie side dish! While I was editing these photos it felt like I was playing a game of “how many ways can we look at the same plate of mushrooms?”…
Ham-less Swiss Cheese Hot Sliders {Grandma’s Recipe}
Oven-baked, foil-wrapped, ham-less Swiss Cheese Hot Slider Sandwiches! An easy vegetarian alternative for simple party food. The poppyseed, butter and onion sauce is the key! Great for tailgating, parties or other gatherings. THIS is the reason I made homemade sweet pickle relish and from-scratch Kaiser rolls.These Swiss cheese and “special sauce” sandwiches are another recipe…
Spaghetti Squash with Mushrooms
Spaghetti Squash with sautéed mushrooms, tomato and onion. A low-carb, gluten-free and vegan meal full of vegetables and flavor. Only 5 main ingredients, plus seasoning! Once I learned –> the trick <– to getting long, actual spaghetti-like strands from spaghetti squash, I’m always on the look out for new ways to eat it. We’ve made…
Lemony Brussels Sprouts
Lemony Brussels Sprouts are a wonderfully citrusy vegetable side dish. Serve on top of salads or with a meal for a fresh lemon pop of flavor! Naturally vegan and gluten-free. We are finding ourselves towards the (apparent) end of Brussels Sprouts season – it’s beginning of APRIL. How did that happen?! But someone needs to…