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Trial and Eater

Vegetarian food made easy and (mostly) healthy.

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Spring Vegetable Gnocchi

April 18, 2018 Leave a Comment

Spring Vegetable Gnocchi

One-pot Spring Vegetable Gnocchi with asparagus, peas and herbs, ready in 15 minutes! Option to add a touch of parmesan cheese or leave off to keep it dairy-free! A delicious and fresh tasting pasta dish that’s not too heavy, and loaded with veggies. It’s time for spring produce! Today is one of the first days…

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Filed Under: 30 minutes or less, Entree Tagged With: asparagus, bell pepper, chives, gnocchi, lemon, parmesan cheese, peas, vegetable broth

Caramelized Chili White Button Mushrooms

April 15, 2018 Leave a Comment

Caramelized Chili White Button Mushrooms

Caramelized Chili White Button Mushrooms – sliced mushrooms caramelized in garlic and olive oil, topped with chili flakes and parsley. A deliciously easy, spicy and unexpected veggie side dish! While I was editing these photos it felt like I was playing a game of “how many ways can we look at the same plate of mushrooms?”…

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Filed Under: Christmas, Gluten free, Sides, Vegan Tagged With: chili flakes, garlic, mushrooms, olive oil, parsley

Ham-less Swiss Cheese Hot Sliders {Grandma’s Recipe}

April 12, 2018 Leave a Comment

Ham-less Swiss Cheese Hot Sliders {Grandma’s Recipe}

Oven-baked, foil-wrapped, ham-less Swiss Cheese Hot Slider Sandwiches! An easy vegetarian alternative for simple party food. The poppyseed, butter and onion sauce is the key! Great for tailgating, parties or other gatherings. THIS is the reason I made homemade sweet pickle relish and from-scratch Kaiser rolls.These Swiss cheese and “special sauce” sandwiches are another recipe…

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Filed Under: 30 minutes or less, Entree, Sandwiches Tagged With: butter, honey mustard, onion, poppy seeds, relish, rolls, swiss cheese

Spaghetti Squash with Mushrooms

April 8, 2018 2 Comments

Spaghetti Squash with Mushrooms

Spaghetti Squash with sautéed mushrooms, tomato and onion. A low-carb, gluten-free and vegan meal full of vegetables and flavor. Only 5 main ingredients, plus seasoning! Once I learned –> the trick <– to getting long, actual spaghetti-like strands from spaghetti squash, I’m always on the look out for new ways to eat it. We’ve made…

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Filed Under: Entree, Gluten free, Vegan Tagged With: basil, mushrooms, olive oil, red onion, spaghetti squash, tomato

Lemony Brussels Sprouts

April 3, 2018 2 Comments

Lemony Brussels Sprouts

Lemony Brussels Sprouts are a wonderfully citrusy vegetable side dish. Serve on top of salads or with a meal for a fresh lemon pop of flavor! Naturally vegan and gluten-free. We are finding ourselves towards the (apparent) end of Brussels Sprouts season – it’s beginning of APRIL. How did that happen?! But someone needs to…

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Filed Under: Appetizer, Gluten free, Sides, Vegan Tagged With: brussels sprouts, garlic, garlic salt, lemon, olive oil

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I'm Kelly, welcome to Trial and Eater! Here you will find easy, mostly healthy vegetarian recipes (and many that are vegan friendly). Read More…

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