Creamy Spicy Hot Corn Dip makes a great appetizer for parties or game day. Addicting and delicious!
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Spicy Hot Corn Dip

Stove-Top Creamy Spicy Hot Corn Dip makes a great appetizer for parties or game day. Addicting and delicious!
Course Appetizer
Cuisine American
Cook Time 15 minutes
Total Time 15 minutes
Servings 8 servings (roughly 1/2 cup each)
Calories 170kcal
Author Kelly @ trial and eater

Ingredients

  • 2 tablespoons butter
  • 4 oz. cream cheese
  • 3 cups corn , fresh (about 4 cobs) or canned (2 cans, drained)
  • 4 oz. can of fire roasted diced green chiles
  • 1 jalapeno , diced
  • 1 cup shredded sharp cheddar cheese
  • black pepper

Instructions

  • In a cast iron skillet (at least 8 inches) melt butter and cream cheese over medium heat and stir until smooth. 
  • Add in corn, green chiles and jalapeno and stir to combine.
  • Add cheddar cheese and stir until fully melted. 
  • Season with a sprinkle of black pepper and serve hot with tortilla chips!

Notes

Other optional topping ideas: paprika, fresh parsley, hot sauce.
*An 8" cast iron skillet fits this recipe perfectly if you're careful stirring in the cheese. Use 10" or larger for extra room or serving more people.
**To make in a slow cooker: Add all ingredients and cook on low for 3-4 hours, stirring occasionally, or until everything is melted and bubbly.

Nutrition

Calories: 170kcal | Carbohydrates: 14g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 227mg | Potassium: 174mg | Fiber: 1g | Sugar: 4g | Vitamin A: 480IU | Vitamin C: 6.9mg | Calcium: 125mg | Iron: 0.4mg