Spicy Baba Ganoush (Eggplant Dip) - with red pepper and sriracha, this appetizer is for you spicy food lovers!
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Spicy Baba Ganoush Eggplant Dip

Spicy Baba Ganoush (Eggplant Dip) - with red pepper and sriracha, this appetizer is for you spicy food lovers!
Course Appetizer
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Kelly @ Trial and Eater

Ingredients

  • 1 eggplant
  • 1 1/2 tablespoons olive oil
  • 2 cloves garlic
  • 2 tablespoons tahini (sesame seed paste)
  • 1 lemon , juiced
  • 1/2 teaspoon salt

Top with:

  • More olive oil as needed
  • 1/2 teaspoon red pepper flakes
  • sriracha , optional

Instructions

  • Slice the eggplant into 1/2 inch pieces. Drizzle with olive oil and cook on the grill or in oven under high broil for 5 minutes. Flip and cook another 5 minutes. After cooling, remove eggplant skin.
  • In a food processor, add eggplant flesh, garlic, tahini, lemon juice and salt and combine.
  • Add more olive oil as needed to reach desired consistency, and top off with red pepper and sriracha.
  • Serve with crackers, carrots or your favorite dippers.

Notes

For added flavor, cook the garlic cloves with the eggplant on the grill or under the broil. *Adapted from Gimme Delicious